Super simple and delicious tea tree mushroom egg soup.
Little couple's food. You can steam it in the rice pot if you can't finish it. It tastes almost the same.
Simple and delicious meat pancakes. Everyone at home likes to eat them. Mix and match the main food and vegetables. The baby can also eat a lot. Nutritional balance
Kidney flower with phoenix tail is a traditional famous dish of Han nationality in Sichuan Province. It belongs to Sichuan cuisine. Tear off the skin film of pork loin. Slice it into two parts. Then slice off the shy loin. Mix well with salt and... ...
It's a chicken soup and fish hotpot in winter. I feel so happy.
New Year's Day is coming. Make a delicious and dignified dinner dish. This spicy chicken piece is the best choice. Chicken is mild, warm and sweet. It can enter the spleen and stomach meridian. It can replenish qi, essence and marrow. It is used... ...
This steamed chicken with mushrooms is simple, convenient and easy to make. The meat is tender and sweet. There are several mushrooms in it. The soup is fragrant. It's very suitable for children to eat. It tastes good. If you can't finish eating... ...
In Korean cuisine, there is always the attractive sauce. It can add strong fragrance to the dishes. Besides baking, the biggest use of the oven is to make dishes without lampblack. It's convenient and fast. You don't need to stare at cooking.
It's very pleasant for breakfast to have a bite of juicy, hot and fragrant meat bun with a bowl of congee. I'm hungry and greedy. I feel so happy. There are many ways to make steamed buns. Goubuli steamed buns are well-known. Today, I want to fo... ...
For the first time today, try three cups of chicken. Add your own understanding and ideas. No fuss, only delicious.
This is the most popular fried chicken fillet on the street. I don't know when. Fried chicken fillet is also popular in the streets. In order to reduce the cost, the businessmen will not add eggs to it. Moreover, the seasonings are all added wit... ...
Red wine distiller's grains are made from Red Wine Koji and steamed glutinous rice mixed with water. After the wine sinks into the pot, the rest of the distiller's grains are also called wine distiller's grains. I remember when I was a child, my... ...
I didn't like to eat shiitake when I was a kid. I didn't think it was so delicious with chicken soup. Since then, this dish has often appeared on my family's dining table. The local chicken and basswood small shiitake soup in my hometown Qinling... ...
2016. Happy new year to all of you.