The beef slices are left over when they are thawed in the hot pot the next day. The frozen beef can't be frozen again. There are just the remaining Flammulina velutipes. They are seasoned with red oil. Lunch in winter. No one treats himself badl... ...
Just like the sweet feeling
Because I especially like to eat bean products and pay attention to all kinds of eating methods. I have learned this dish for 20 years. Because it's troublesome, I seldom make it for my relatives and friends during the new year. It's highly prai... ...
No less delicious than Aolong. It depends on how you mix the combination and stew . This is a cooking term mostly used for Western food. For lobster, in addition to showing its original sweetness, it is more a promotion of tender meat quality. T... ...
Shrimp fried rice comes from the fact that children don't like eating shrimp recently. But vegan mothers always hope that children can add more nutrition. Because the mother has said that Xiaoyu students have lost a lot of weight recently. They ... ...
It's very delicious. Once in a while, it broke their secret. It tastes the same as theirs. Let's try it quickly.
As a kid, I used to eat snacks in street shops ~ ~ every time I met my friends after school ~ which proves that I was a foodie when I was a kid. At that time, one was fifty cents. For those who didn't have any pocket money at that time, we were ... ...
I like to try to make all kinds of pasta recently, especially pancakes... Let's share the practice o (∩∩∩∩∩∩∩) o~
It's most fun to be with children. One is too few. Two are not many. Three are just right. Four are busy. Five are busy. If you are at home, the place is a little small. I went to the neighbor's house for a dinner. On that day, I said delicious ... ...
My colleague said it was delicious. It tasted like shrimp.
Marinated rice is fragrant, but its heat is not low. A large bowl of white rice needs a lot of colorful meat It's not a good choice for sisters who want to lose weight and control their weight. Let's change our diet today. Use chicken breast ins... ...
Poaching is a special method of Sichuan cuisine. With the popularity of poached fish nationwide, people gradually accept and like this method and even infatuate with it. In short, boiled meat in soy bean sauce soup and hot oil. Many years ago, w... ...