Chinese Food
All Recipes
Duck congee
Duck porridge. Beautiful memories. When I was a child, my mother often cooked duck porridge for us on weekends. The aftertaste was endless. I started immediately.
Chinese cabbage dumplings with jade
Authentic northern hand-made dumplings. The skin rolled out by oneself is softer. With some creativity, small changes disguise dumplings as cabbage. Looking at delicacy and loveliness, the skin mixed with vegetable juice is still fragrant. Make ... ...
Old mother chicken soup
The chicken is too big. No pressure cooker. You can only stew it in an electric cooker. It's OK to go out for a trip. It doesn't matter.
Braised sheep and scorpion in sauce
A dish to warm your stomach and heart in autumn and winter. It's a dish that we must eat at home in this season of the year. -
Simple Kwai chicken shredded chicken (fast food)
Usually, the chicken with rattan pepper is made with fresh chicken legs. The meat is more tender, but it needs to be chopped. Today, only Kwai chick is available in the family. It's faster and easier to make.
Spicy sauerkraut fish hot pot
It's the most comfortable to eat hot pot in the weather. It's hot with pickled vegetables and fish slices. It's spicy and delicious. It's a bowl in winter. It's warm all over.
Peacock fish
It's a dish learned from bean and fruit cuisine. It's very good to make it.
Home style noodles
This is my daughter's favorite staple food. In winter, I drink a big bowl. I'm warm all over. The formula is for four people. Please adjust it according to your own needs. -
Pan fried chicken
I especially like to eat large plate of chicken. But I'm afraid it's not clean outside. And it's spicy every time. I can only buy materials to make them at home. It turned out to be no worse than the hotel
Chinese Bento
Delicious
Pan fried chicken
After eating the big dish chicken outside, I don't think it tastes like our side. This is Guangxi style big dish chicken.
Braised chicken with mushroom and fungus (Guangzhou)
This is a native chicken from my husband's friend. I'll kill it by myself. I'll pluck my hair. I'll stew a pot of mushroom and fungus chicken fresh. It's delicious. Just like Guangzhou food. Fresh ingredients. Original taste.. It's a delicious dish. -
