Chinese Food
All Recipes
Mustard and spinach vermicelli
Spinach is a very good green leaf vegetable. It's very simple to make it cold. It can save time. It's necessary for lazy people...
Low fat chicken with Konjac (my diet)
As a Xiang girl, it's too hard to choose between a healthy meal and a heavy meal... It's too tired to eat salad every day... Ok... So I often steam the low calorie ingredients and add some sauces to eat them. The konjac is very low in calories. ... ...
A spoonful of delicious food is enough
The so-called love doesn't have to be dry and rotten, but there must be firewood, rice, oil and salt. Make a decent meal for yourself, wash hands for the beloved and make soup. Make a table of good food for the worried family. Every time we eat,... ...
Broccoli with garlic
Broccoli is rich in nutrition. It contains protein, sugar, fat, vitamin and carotene. Its nutritional composition ranks first in the same kind of vegetables. It is known as the vegetable crown. Seven health care effects of broccoli 1. Cancer pre... ...
Vinegar yam
Yam is rich in nutrition. It is famous at home and abroad for its tonic and beauty products since ancient times. It is delicate in texture and sweet in taste. It can be used as main food and cooking dishes. It can be fried, braised, made into so... ...
Sardines
My family love fish. Like the family to taste delicious food. Show a sweet smile.
Minnan salted rice
My baby and I have caught a cold these two days. Neither of them has much appetite. Originally, I wanted to cook some salty porridge. Later, I think I'll cook salty rice. Because my Po likes rice. It's not bad. The little fart boy has a small bo... ...
Sausages and celery
Crispy parsley and crispy sausage are perfect. ♡♡♡
Fish soup
G20 Soup for state banquet
Scallion cake
It's crispy. It's fragrant with scallion.
Braised three delicacies in Lanzhou
This is a famous dish in Lanzhou. It has been passed down to now. Almost everyone in Lanzhou likes this dish with full flavor, color, fragrance and beauty.
Large plate chicken in Inner Mongolia
Why is Xinjiang Taipan chicken always? I made a big dish of chicken with the taste of Inner Mongolia. It's absolutely delicious
Fried spareribs
Dad taught me that
Stewed chicken leg with mushroom
As soon as my baby is close to a KFC like foreign fast food restaurant, she can't move her feet. I have to shout to buy him chicken legs and wings. Although they are fragrant, it is unknown whether the methods, seasonings and ingredients are hea... ...
Okra tomato noodle soup
Here comes the simple version of the noodle soup. It's made by slicing the dumpling skin. It's fast, convenient and smooth.
