In the morning, I went to a good local soymilk shop to drink soymilk with my husband. When I saw that the shop gave me some fresh soya bean dregs for free, I asked the clerk to take some. There was chives at home. So I had this chives cake. The ... ...
I've heard about fried rice with pineapple and eggs before. I think it's strange. Pineapple is sour and sweet. Fried rice with eggs is salty. Is it good to put them together Once I saw this dish at a restaurant. I wanted to try it. I ordered one... ...
I chose pork with tenderloin and plum. Because my wife prefers to eat pure and thin. I prefer the one with fat. I used sugar. This time I used pear juice
Cantonese New Year's day. Chicken is a dish. Cooking chicken. Most of them are white cut or steamed. They seldom make braised or stir fried. Steamed chicken is easier than sliced chicken. Even the novice who hasn't been to the kitchen can do it ... ...
Chinese culture is broad and profound. Food culture is one of them. Different regions have different characteristics. There are different delicacies in different seasons. Eat fresh in spring. Stir fried shrimp with asparagus is a delicious food ... ...
The last day of March can't be scribbled
Broccoli, all kinds of vegetables. Chicken breast, essential meat for fat reduction. Low fat content. A fresh meat dish. It's worth recommending.
It's a dry season in spring. You need to eat more light and nourishing food. Today, I made garlic, zucchini, Haihong, fried fungus for my family. It's nutritious and not greasy. It's flavored with garlic. It's really a delicious stir fry in this season
It's also called Houttuynia cordata. It's Guizhou people's favorite cold dish. In summer, we make such a dish and sour soup. It's really delicious.
Heavy taste friends can see it. When buying the whole durian to peel the meat, remember to keep the white bag on the shell. It's really delicious to stew chicken soup. You will find that it doesn't have a very heavy taste. It only has a little b... ...
Tofu soup has been eaten by everyone. The tastes vary from place to place, because one side of water and soil nourishes the other. Douzhai cake in tofu soup is a special product of Changzhou. The small one has a dime big, cream yellow, crispy an... ...
Sichuan Langya potato. It's called French fries in Ziyang City. It's more popular than the French fries in fast food restaurants.
The heart of beauty. Everyone has it. This salad is specially for people who love meat and who don't like eating vegetables. The low-fat chicken breast and different vegetables are matched. You can eat it as you like. Eat it as you like. Rock it... ...
Babao hot sauce is a traditional famous dish in Shanghai. It's bright and bright in color and spicy. It's improved from stir fried chili sauce. Later, some restaurants in Shanghai followed suit. Babao hot sauce was widely spread. Babao hot sauce... ...
Heart blue hand-made private house dish [stir fried preserved pork with dried radish] - the Chinese New Year in a piece of preserved pork. For the Chinese people, it's not just a second Chinese character, but a deep attachment to the bones of a ... ...
Chicken wings are divided into wing root, wing and wing tip in life. They have their own advantages. Chicken and fat are mainly in wing root and wing. The meat and fat content in wing tip is small. The collagen content is very high. The nutritio... ...
I like egg soup very much. It's said that goose egg has the function of health care and health preservation. I bought some home. Although the price is high, it's worth as long as my family likes it. The price is no more expensive. Goose egg has ... ...