Stir fried mutton with scallion. Beijing food, halal food. Tonifying yang, strengthening waist and kidney, tonifying deficiency and nourishing body. Mutton is smooth and tender. It's not smelly. It's full of oil and juice. The aftertaste is endl... ...
Baoma has added another baby. It's hard. It's even harder to bring a baby every day. Make a bowl of fragrant chicken soup. Tonify your body. Also add milk.
In those years, the fried chicken at the gate of the school and the hand-held cake were all memories of killing forever.
The most classic collocation of hazelnut mushroom is with chicken. Ha ha. Northeast people don't love this stewed chicken with mushroom. No matter northeast people or tourists who have eaten this chicken stewed mushroom, they will be full of pra... ...
Spring has come unconsciously. As the most representative color of early spring, the ingredients are also gradually glowing with the spring. Beef is a typical representative of meat. The ingredients that can be matched with beef must not be infe... ...
Learn spicy chicken in five minutes. Cry your stomach. Ingredients - 4 chicken wings, 40 dry red peppers, 1 teaspoon Chinese prickly ash, 3 teaspoons of Yei fresh soy sauce, 1 garlic, 2 teaspoons of cooking wine, 3 teaspoons of starch, 1 teaspoo... ...
It's one of the family's favorite home dishes. I put my favorite side dishes with enough ingredients. The taste is also very good. Every time I make it, it's on CD.
My baby always likes chicken wings. Therefore, braised chicken wings have a high rate of appearance on my dining table. When I came to the gourmet, I saw that my relatives like to cook chicken wings with coke. I also want to have a try. In fact,... ...
Xuanwei ham Xuanwei ham has a long history and is famous at home and abroad. It is a traditional famous special product of Xuanwei City. It is one of the three famous legs in China. Its emergence and development must have its profound and long-s... ...
I like to eat mushrooms and roast chicken since I was a child. My father always puts a lot of mushrooms when he burns them. Because I love mushrooms. When I grow up, it's my turn. The basic ingredients are generally available in families. It's e... ...
Home style chicken feet. Authentic Yunnan flavor
Yunnan sausage is salty and fragrant. In addition, the crispness and tenderness of lentils make it taste excellent.
Taro is a favorite of Yunnan people. It is usually used to cook soup. In Beijing. We use baby dishes to make soup.
Nutritious Yunnan pork tripe and chicken with Tricholoma matsutake
Authentic Yunnan ham. Hand shredded cabbage.