The first time I saw Chinese Toon in the market of Guangzhou, it was never eaten in Taiwan before. I bought it and boiled it. Unfortunately, I don't like the taste of Chinese toon.
I like a dish. It's fast. It's done in minutes...
On the Qingming Festival, the family went up the mountain to pick Maoxiang. They went home and wrapped maoxiangba. They ate wild vegetable ba. They wrapped family reunion.
Sweet and crispy. Unique taste
The big dish on the Hunan banquet. We are looking forward to it.
You can put your favorite ingredients according to your preferences
Suichang, my hometown, is a small city, but it's a very high oxygen content health resort, tourist resort and food. Today, I made bamboo shoots for you. It's one of the first episodes of China on the tip of the tongue . It's rich in bamboo shoot... ...
In general, adding coke will make chicken wings have some color. So it's not suitable to add too much raw soy sauce. Just a proper amount. As for sugar, I don't think it's OK to add it. Because Coke itself is sweet. Finally, thicken the chicken ... ...
It's Vincent's first day to eat seaweed. What grandma made of broccoli mud is beautiful, oil-green and really convenient. Rice porridge is very creamy every time it's broken. I hope you like it
It's better than the restaurant outside. It's so fresh and sweet.
Sweet, delicious and fragrant.
If you like mushroom food and the cute little rabbit, please pay attention to mushroom's wechat public account. You can search feixiaogumeishi or one person, one rabbit, one kitchen . Our slogan is. Safe. Homemade. DIY food. Actually, I've been ... ...
This is a dish that Xi'an must eat for the new year. It is also one of the most favorite steaming bowls in Xi'an
It was taken in the evening. It's not very good. Please include more.
Actually, I want to eat three shreds of salad. But I don't have all the materials.
Some friends reject pig viscera and so on. I think cholesterol is too high. In fact, it's really nothing to eat occasionally. It's very delicious to fry like this. It's just that it takes time to clean up the pork tripe. But now the supermarket ... ...