Chinese Food

[vegetarianism] - Shuang Gu Hui

It's getting hotter and hotter. I always feel like I have no appetite. Cold dishes are often found on the table in summer. This cold dish tastes fresh, crisp, fresh and smooth. Match with green cowpea and red carrot. Rich color. It is made of gi... ...

Three delicacies

Make a way for Dad's favorite: cucumber mixed with egg

This Sunday is father's day. Because of some things this year, my brother and I can't spend it with him. So I made a big ceramic plate for him to eat his favorite. It's also the most homely cold dish. The cucumbers and eggs here have a strong ta... ...

Cold noodles with chicken and buckwheat

Cold noodle is one of the pasta with a long history, especially in hot summer, it is loved by many people. It's delicious and cool when you eat it. When it's so hot that people lose their appetite for big fish and big meat, a bowl of noodles tha... ...

Braised prawns

Grandpa made it for us from childhood. He learned it slowly. This is the first time to make it by himself. It's very successful and delicious. Ha ha. Big love...

Stewed tofu with fish

On the day of rent-a-share, we always cook together at the weekend. A small meal. Stewed beancurd with sea fish is one of the dishes we often make. Upload this dish to commemorate the lost youth.

Home made barbecued pork

It's the first time to cook barbecued pork. It tastes good.

Jiaozi with leek and egg

This is my family's favorite plain dumpling. It's economical and affordable.

Cold noodles with shredded chicken

The chicken legs used here are only cooked. If you have time, you can stew them first and then make them into silk.

Congee with preserved egg and lean meat

It's delicious and easy to make. It's very simple. Let's try it.

Lijixihu

Stir fried soybean with pickled vegetable

The Cherry Radish in the market always has leaves. Sometimes the leaves are too fresh to be wasted. So there is the by-product of stir fried pickled vegetable and Maodou made of radish leaves. It's a good choice for congee.

Homemade hand rolled noodles with Sichuan flavor

Instant noodles are a must in summer.

Stewed fat head with braised pork

Everyone said that swim's mother is good at making fish at the classmate's party. So invite my aunt to come home and learn. Do it by yourself this time. It's not bad.

Marinated pig liver

Pig liver is an excellent food material. It's good for replenishing blood. However, it's too bloody. It's still lingering after cutting and washing. Besides, it's not enough ingredients at hand. You need other vegetables to make accessories if y... ...

Spicy chicken feet with ginger

I like chicken feet very much. Especially the spicy chicken feet. I made them at home today. They taste very good.

Pan fried crucian

Baked chicken wings in summer

It's a convenient lunch for summer. It's fresh and not greasy. Use oven instead of frying to cook chicken wings. It's healthier and more delicious.

Chicken liver

Stewed chicken with mushroom