Recipe name - Baby seafood sausage reference age - more than 11 months today, we recommend a squid sausage to mom. Squid is rich in DHA. Let baby eat wiser. In addition, I specially added carrot medicine. It can help the baby to supplement vitam... ...
The vermicelli is very simple. I can eat it as I want when I buy a household vermicelli machine. I use the broccoli brand vermicelli. The ratio of vermicelli and water is 1-2.80g. The vermicelli is just two pieces of vermicelli for one person.
My mother's method is pure glutinous rice. When it's done, put it in a cool and slanted slice. Dip it in the egg white sesame pan and fry it. The glutinous rice I made this time is the salty rice in Southern Fujian. It's also a kind of rice my m... ...
Recipe name - dragon fruit milk sausage reference age - more than 12 months hot weather, would you like to have some dessert? Today, I used dragon fruit to teach my mothers how to make a sausage. After being beaten, dragon fruit can be made into... ...
It's spicy and delicious. It's a classic Sichuan food. This time, I specially added bullfrogs. In this way, fish, intestines and frogs come together for three parts of the world. The taste is incomparable.
This is the children's favorite steamed bun. Because there are sausages. Ha ha. Satisfy their stomachs. They can eat meat and steamed buns.
Dachshunds. They are more used to being called sausages in Shanghai. Sausage. It has a strong and mellow taste and a long aftertaste. The more you chew, the more fragrant it will be Cook with rice. The salty sausage is mixed with meat fragrance ... ...
See bowel powder two words. Naturally think of Guangdong. I think of the few years when I wandered alone in Guangdong before I became a family. Although I have been working in Guangdong for a short time, I only love one of the representative bre... ...
I love eggs very much. I try to make all kinds of dishes related to eggs. I'm a real foodie
When I was in primary school, there were many delicious snacks at the school gate. The most unforgettable one was fried intestines. Although the red ones were made of starch, they were fried in an oil pan and brushed with chili sauce and tomato ... ...
In Guangdong, sausage is a kind of common food. It can be seen on large and small tables. It belongs to the front part of the small intestine. A pig has only a small segment. It is very precious. It's a very good choice whether it's fried, scald... ...
Every time I go to a restaurant, I will ask for this dish. But the taste made by every chef is not what I remember. I bought a section of sausage today. I made it myself.