Chinese Food
All Recipes
Breakfast with marmalade croissant
Marmalade croissant is my mother's favorite breakfast when she came to live here. She not only likes to eat it, but also likes to cook it. It's definitely not my original. I did it according to the instructions on the croissant straight tube. Bu... ...
How about a bottle of iced peach jam in summer?
When it comes to making peach jam, it's about because the Yangshan peach in our honest peach garden is just mature. That day, I was picking peaches. The wind blew slightly. The smell of peach was full. I think in this summer, how about leaving t... ...
Custard pudding
There are many ways to make pudding. This kind of material is convenient. Eggs, milk and sugar can be made at will. There are children at home. It's recommended. It's simple and nutritious. But this kind of pudding can be made with eggs and eate... ...
French croissants
Kori cake originated in Brittany, France. It gradually became a popular food in Europe and the world. The simple and easy-to-make kori cake can not only be used with cider, but also be a great afternoon tea set meal for mothers. It can also be u... ...
Fruit tarts
Fruit Tower / Mixed Fruit Tower. English tea. Crispy fruit full of wheat flavor. In the warm golden sunshine. Sitting in the courtyard. Blowing the wind. At this time, bring a plate of colorful and fresh fruit tower. The aroma of fruit overflows... ...
Club bag
All the children love lollipops. But lollipops are easy to decay. Take care. Change lollipops into lollipops. The children fell in love with them.
Rose swirl cake
Make this simple rose swirl cake. Red heart fire dragon juice and spinach juice are natural fruit and vegetable juice color. It looks beautiful and tastes good. -
Fruit antler Mousse
In the baking world, mousse cake is the most amazing cold spot. Take a bite gently. It's cool. The solid in the mouth turns into sweet and fragrant juice. It's like a game that people can't refuse.
If the cherry is destined to go, boil it into a bottle of cherry sauce and leave it.
A lot of times, we meet different things, different people, and we are deeply involved in it. It's suffering and enjoying. That kind of wholehearted devotion and desperate concentration is often the most charming. So forget the change of time. F... ...
Flow heart puff Muffin
Is this Cupcake? Bite down. The outer skin is crisp and hard. Where is the soft cake? After biting off, the strawberry cream in it flows to the heart and suddenly overflows from the mouth. Such a meal will surely make people laugh. It's a little... ...
Blueberry Mousse
Mousse is a cake that everyone can make. It can be made with a refrigerator. It's super simple. It's very fashionable to eat this kind of cake in summer. The taste of mousse belongs to the taste of instant melting. Those who like pudding and jel... ...
Summer sweet potato yam snack
I can't resist cold sweets every summer, but ice cream is too high in calories and always eating something too cold is not good for my body. What should I do? How greedy I really want to have a try on this one. -
European style soft bag with pineapple and mango jam
Can't help falling in love with soft bag. It's also a soft bag with too soft heart. It's also a soft bag for lazy people
Rose jam biscuit+
Usually there are more sliced biscuits. They are all cut into small pieces according to the rules. After a long time, they are a little aesthetic tired. It seems that the biscuits are all the same... So one day, I saw that the beautiful mold cou... ...
The success rate of detailed explanation is very high -- strawberry macarone
Makaron, who has abused thousands of baking lovers, is not difficult at all
