I've made three cakes recently. I don't think it's that hard. What I make is delicious.
I've been paying attention to Jun Zhi for a long time. I finally bought an oven. Then I made things according to Jun Zhi's recipe. I'm also groping. I enjoyed the baking process very much. I'm really happy to share the delicious food with you.
I went to the supermarket with my daughter. She suddenly said that she wanted to eat sandwiches. After passing the place where the fruit was sold, she said, Mom, I want to eat avocado. [pan fried Avocado Sandwich] is to satisfy the wishes of he... ...
This is the first cake I made in my life. It doesn't fail, but it doesn't succeed. For example, the strawberries I bought are expensive, sweet, but not red. I cut the cream strawberries without strawberry lines, so they are not as beautiful as I... ...
Cake rolls are usually soft. Otherwise, they are not suitable for rolling. But the surface is decorated with orange slices. The edge is particularly easy to crack. So this requires oranges to be cut very thin. This method is also suitable for sl... ...
If you think the toaster can only make bread, it's a big mistake. It's all made up of meat floss and jam. This jam is super simple. But because of the different methods, it's really Handmade Jam. It's just sugar. Nothing else. It can also be sto... ...
I hope you like it. Because I have a dream.
It's just my best friend's birthday. She likes eating black forest. She learns to make her own cake by herself.
The little seed blender in raspberry jam doesn't work. It has a special taste when it bites. I like it very much.
Little weekend. I can have breakfast with my husband again. I just bought a new mold. I bought a bag of square bags and tried this mold. I didn't expect that. This mold is really good. It's sharp enough. The heart shape is very good. And the edg... ...
Now it's the season to eat strawberries. Red strawberries look very attractive one by one -- using fresh strawberries to make an oil-free strawberry cake roll is delicious and has no burden ~
I didn't expect that blueberry and Apple could match. Later, toast, bagels, bagels... And more sauce. -
The reason why macarone is difficult is that there are so many factors that can affect it. From the quality of materials to the method of making and the temperature of the oven, a little carelessness may lead to a defective product. To be a Ital... ...
Why do I write the right amount? Because I just want to transfer the pictures. It depends on how much I want to do.
It's delicious, sour and sweet.
The daughter of Matcha cake also likes to eat. She made some color paintings. But she baked them a little too much, so the color is impure.
I like the combination of hard and soft