Chinese Food
All Recipes
Pumpkin egg cake
Zucchini egg cake not only has the appetizing color appearance, soft and glutinous taste, but also is very nutritious. It is an essential delicacy on the breakfast table in many northern areas. Beijing is called pancake. Many people say it's a c... ...
Grab bread for breakfast
There are ready-made cakes for sale on the Internet. You can buy them and have them frozen. It's very convenient to have a free breakfast.
Taiyuan braised noodles
Since childhood, I like to eat noodles with soy sauce. In Taiyuan, when there are new people getting married, they eat noodles with soy sauce in the morning. With a small dish. It's too much to say
Fried cat's ear noodles
My neighbor Lizi's home is from Shaanxi. Lizi is very good at making pasta. She has learned several Shaanxi cuisines from her. Only this cat's ear noodle is the best. Share it now
Shanxi volume
The roll is a traditional snack in Jinzhong Area of Shanxi Province. The flavor of Taigu area is particularly outstanding. It's a fresh taste in the era of study. It's fresh and refreshing. It's a flavor that has been recalled for a long time. T... ...
Tofu meat rolls
Tofu skin is called thousand pieces of skin here. It's thin and thick. Thin is suitable for hot pot. Later, it's more suitable for cooking. Today, it's thick -
Sweet potato cake
My husband likes sweet potato cakes very much. So I often make them at home. He eats a lot every time. Ha ha. He has a sense of achievement.
Vegetable noodles
For children who don't like vegetables, but like pasta, making a vegetable noodle is not only good-looking, but also healthy and nutritious.
Baked bun slices
Golden baked bun slices. It's better to be a snack. It's crispy.
Fragrant potato cake
For vegetarians, there is not much choice. We should not only avoid meat, but also not be too light. This fragrant potato cake has parsley in it. It's a good snack for all ages. It's mixed with potatoes. It's fried outside, burnt inside and tender inside.
Spicy sesame paste pancake
No one knows the pancakes in old Beijing. In the long river of time, people deduce different kinds of pancakes. No matter how they change, they mention the pancakes in old Beijing. The first one is the pretzel and sesame pancakes. Hot pancakes j... ...
Steamed celery leaves
I'm losing fat recently. I buy celery every day. Celery leaves turn yellow in the fridge the next day. I vaguely remember when I was a child, biology class said that this is the reason for the transfer of trace elements. So I usually eat leaves ... ...
The winter lazy's lucky star. Eat not fat reunion date
The winter in Guangzhou this year is not too cold. Not only has it failed several times in a row, but the cold air is not as fierce as that in previous years. I wonder if this week's typhoon plus cold air will become the coldest winter this year... ...
Taste of hometown - potato not rotten
One side of water and soil nourishes one side of people, and the other side of water and soil nourishes one side of stomach. No matter how delicious all kinds of delicious food you have every day, the taste of your hometown will come out to tick... ...
Cat ears
Brown sugar is light sweet with milk fragrance. If you like this small fruit as much as I do, hurry up.
White mushroom with garlic and oil
Often eat white mushroom can improve the body's immunity. It has the functions of calming, relieving pain, relieving cough and resolving phlegm. My family usually like to eat mushroom. White mushroom is a natural necessity. In the past, it was d... ...
Sweet and sour carp
Sweet and sour carp is a traditional dish in Jinan, Shandong Province. Jinan is near the Yellow River in the north. The Yellow River carp is not only fat, tender and delicious, but also has golden scales and red tail. It is lovely in shape. It i... ...
Home flavor fermented bean curd
Every new year's day. The taste of home. I made one today. I'm very happy when I eat it.
