Someone said - because Hamilton cream and Hamilton cake went into the wedding hall. So there was Hamilton cream cake. And the bread that loves Hamilton's cream can only bury love in its heart. It becomes a puff. When you take the first bite, you... ...
The seventh recipe to try in Jiuyang oven. Pineapple bag is a bread that I loved very much when I was a child. When I was a child, I could buy two pineapple bags with fifty cents. The fresh pineapple bag was hot. It was put into my mouth one mou... ...
Shrimps with skin. It is also called crawling shrimps. It is a kind of coastal near shore species with low price. It is a kind of seafood with rich nutrition and fresh and tender meat. The meat is rich in water. It tastes fresh, sweet, tender an... ...
Chicken wing is a favorite food for children. No matter it's braised or roasted, there's nothing they don't like. It's more popular if it's served with Orleans flavor. Two days ago, I went out to play. Both children wanted to eat grilled wings. ... ...
A very simple dish made in an air fryer. 2 steps. The flavor of the fish is preserved. There is not so much oil. The meat is more delicious. -
Jiuyang oven has large capacity, simple operation, convenient and practical -
Jiuyang oven has large capacity, simple operation, convenient and practical -
It's great to make meat products in Jiuyang air fryer. It can ripen quickly, fully retain the nutrition of meat, avoid the water loss of meat caused by long-term baking, and make the meat more fresh and tender. Today, I roasted barbecued pork wi... ...
It's burnt and fragrant on the outside. It's tender and juicy inside. It's delicious.
It's still tender and juicy, but it's crispy and delicious.
Cumin roast lamb chop is a famous dish in Xinjiang. It is usually roasted on the barbecue stove with anthracite or in the Nang pit. Now many families use the small family barbecue stove. They can bake at home or in the oven. The taste of the ove... ...
18 picture details red velvet Qifeng cake practice ~ learn red velvet. Use cocoa powder instead of red koji rice powder. You can also change to make zebra Qifeng. Isn't it fun. 6-inch recipe. Oven 175 degrees, middle and lower layer, 2830 minutes. -
It's a small meal bag made of homemade meat floss. It's round. It's not big. It's very small. The only drawback is that I have to work a little while baking. The bread is a little dark in color. Fortunately, it's not too burnt. Interested friend... ...
It's a birthday present for a little girl. She likes black forest cake very much. So I chose the best black Qiao to make this birthday cake. I used fresh strawberries instead of cherry as decoration. The color is more colorful and more suitable ... ...
This is a mini 4-inch cheesecake. Children like the taste of chocolate. So they made a double layer cheesecake. -
At the beginning, I always used 6-inch Qifeng cake mold to make cakes, but it was very troublesome to take them out. It was very good to make cupcakes and convenient to eat. Many people always asked how I fell when I fell out of the air. It was ... ...
Sour cream cake without oil. I like it best. I feel like eating cheesecake. It's not difficult to make it. It's not expensive to eat it. -
This is the afternoon tea I made for my colleagues. There are not many materials at home. You can put whatever you have left. Fortunately, everyone doesn't dislike it. Ha ha. -
I feel that a lot of things can be made at home now, because there are many semi-finished products on the market, such as making a pizza. There are semi-finished pizza skins for sale. Make an egg tart. You can buy both the skin and liquid of egg... ...
Puff. It's wrapped with soft cream in the crispy skin, and it's full of happiness with a sip. I used to buy puffs for my daughter to eat. Later I thought about it. I made them once, and urged me to make them for the second time. This is the firs... ...