Chinese Food
All Recipes
——Love cake
I like all the cakes you make. But I'm a disabled plasterer. Today, I don't have high requirements for plastering. So I can show my skill with beans that can't be plastered like me -
[cocoa Cranberry biscuit] novice production of big P Feifei
The theme of Jiuyang baking theater is really good. Parent child baking. It is suggested that children can not only interact with their mother in the kitchen room and learn the baking process, but also enjoy the baking fun and be proud of their ... ...
Bear Cupcake
I saw this lovely cup shape a long time ago. Just try it -
Nuomi pie
It's a long time to make this Chinese snack. Please be patient. -
Chocolate biscuit
No more activities with the baby's parents and children than making biscuits, beating eggs, weighing, pressing and decorating. Let's not say how happy the children are. Start with simple biscuits. Chocolate decoration-
Light Cheesecake
I'd like to thank mummy Taotao for her formula. Cheese cake is characterized by refreshing, delicate, soft. This cake is also the girl's favorite. Now it is usually made once a week. -
Black sesame strawberry swiss roll
Black sesame is a treasure. It can nourish Qi, kidney, skin and hair. I often mix it with beaten powder in food to let the body absorb the nutrition. -
Honey bun
A very soft and sweet little meal bag -
Qifeng cake (low sugar primary)
As a beginner, failure is an inevitable rule. It's my pleasure to find the cause of failure after failure and try again. After several failures, I summed up to myself that 1. When making cakes, the water quality should not be too much. I would r... ...
Yogurt Qifeng Cupcake
Some children come home to play. They used to make some big cakes. But when they divided the cakes, the children had to choose the color of the plates and spoons. Who should be the first and who should be the second. This kind of small cake was ... ...
Self made milk strawberry jelly -- zero additive
My baby likes strawberries best. So I made this milk strawberry jelly for her. The homemade jelly has no additives. It's best to eat it in 3 days. -
Bear Italian macarone
The reason why macarone is difficult is that there are so many factors that can affect it. From the quality of materials to the method of making and the temperature of the oven, a little carelessness may lead to a defective product. To be a Ital... ...
Cute and jubilant cupcakes
I don't make cupcakes very much, so when I decorate this, it's very hard. But it's the same. The effect of this cake is amazing. In addition to children like it, even my mother-in-law and my mother-in-law are adored. Just ask, can you put this c... ...
Cream chocolate biscuit
With a little cream left at home, I made an egg biscuit at will. It's delicious. It's very soft -
A birthday cake made for yourself
Today is the cold in the 24 solar terms and my 33rd birthday. My husband is on a business trip. My son went to my uncle's house. I'm the only one left. I'll close all communication tools from 12am. Wake up in the morning. Wake up and make a Qife... ...
Barbie baby development
The first time I saw this kind of cake was on a foreign website. I was immediately attracted by her beautiful appearance and delicacy because I had just finished the birthday cake for my daughter at that time. From that day on, I swore in my hea... ...
Pumpkin crispy Muffin
Muffin made with pumpkin is very moist, soft and smooth. The crispy surface is crispy. The taste is very rich. It's also great to change into yogurt. Muffin body material - 100g low gluten flour, 1 egg, 20g sugar, 70g pumpkin, 70g milk, 45g corn... ...
