I've always wanted to make a red velvet cake, but I haven't been able to start it for a long time. The timid color doesn't match the image effect. I finally made up my mind to make this cake for douguo's 6th Birthday. The effect is very good. Th... ...
Steamed rice balls rice and vegetable roll are rice and vegetable roll. The Kwai Chi can make such a lovely meal, rich shrimp and salad dressing. It brings rich taste.
Sauflee muffins, a Japanese Cafe dessert with a red color, use egg white to make a cloud like soft taste. No need for an oven at all. A pan can be made.
Finger biscuits. Light yellow color. Crispy and delicious. Easy to make and add. -
What can I eat in summer? The fresh and refreshing cold noodles must make you have a big appetite ~ full of fresh vegetables and vitamins.
It's summer. We need some appetizers to relieve the greasy food. This Yunnan red clover conquered me 15 years ago when we first met. Let's try it together today. -
When it comes to sandwiches, you've eaten the most eggs, tomatoes and cucumbers, two slices of toast and some ingredients. Occasionally a small change a small idea to draw a simple make-up for sandwiches. Make sandwiches not only delicious but a... ...
Qingmei has the functions of detoxification and beautification, freckle and acne elimination, slimming and slimming, lipid-lowering and blood pressure reduction, liver clearing, eyesight clearing, wine removing and oil removing.
Groundhog slimming breakfast salad Series III
What Fang Zi didn't do according to my last chimney version of Qifeng cake is that the effect is very satisfactory. It's perfect to make a detailed layout for my friend to keep up with my rhythm. There's no failure
I don't know why there is such a lovely fruit in the world. It looks lovely and tastes just as sweet. In fact, I always think it's good to eat strawberries directly. But strawberries are very easy to break. In order not to waste them, it's the s... ...
Make the shell and pineapple juice left by the crispy pineapple. Don 't waste it. Make this baked rice with pineapple..
It looks like an egg tart, but it's actually a mini pie. It tastes many times better than an egg tart. It's very high in calories. When you satisfy the taste of your taste buds, you must remember about your weight. This formula can make 8 at a t... ...
Casserole comes from Guangdong. It uses casserole as utensil to cook rice. Guangdong calls casserole casserole as casserole, so it's called casserole rice. If you want to make delicious pot rice, do you know something about it? Let me be careful~-
To make this cake, the key is to beat the egg white. The key is to mix the egg white with the egg yolk paste. So these two points are very important. Correct operation zero failed (^)
I've been fascinated by the taste of Tricholoma since I was a child. I can't describe how I want to eat it. I always thought that only I like the taste. I found it after studying western food. It turns out that foreigners prefer this kind of mus... ...
Because I like cake and I'm afraid of being fat, I made this light cake with low sugar and less oil
I like glutinous rice food. The taste of soft glutinous rice is lovely. It's not difficult to transform it into glutinous rice Qifeng on the basis of Qifeng cake. The same way. The taste is more soft and waxy. It's delicious.
I can't eat all the apples. The way to kill them. It's sour and sweet. It's good.