Chinese Food
All Recipes
Sweet corn juice
It's a kind of corn juice with the fragrance of corn. I like this drink very much. I'll have a hot one after cooking. It's very satisfying
Super delicious dumplings, stuffed dumplings, three fresh dumplings, a must for family feast
Meat stuffing can be made into meat buns by itself, with vegetables and seafood on the back, which can be changed at will. My friends have tried to evaluate that it's super delicious. Today is the Mid Autumn Festival. This is my 100th recipe, so... ...
White crab and potato casserole - sour and sweet appetizer crab casserole
Among the crab casseroles made of swimming crab in Ningbo, potato crab casserole is the most common. This cooking method is especially common in Ninghai, Xiangshan and other places. Once, I went to Xiangshan to eat Sizhou head crab pot. It was a... ...
Golden corn with pine nuts
- material - corn / carrot / cucumber / eggs with pine nuts / sugar / starch
Qifeng cake
Since my little moon began to eat complementary food, I've made it for her, including tooth grinders, egg rolls and porridge. Because the things sold outside are really uneasy. For baby. I can also be a very virtuous hemp. (because the baby is g... ...
Chestnut cake is the flavor of autumn.
In autumn, I can eat chestnuts I like freely, which is the reason why I look forward to autumn every year. Like fruit. Chestnuts are the best in season. Besides fried and steamed, they are also a good choice for dessert. Today, fat bear brings y... ...
Butter corn salad
I'm overweight, so I pay attention to calories. Breakfast does not like greasy. It is necessary to make a low fat and low calorie breakfast.
Appetizer tomato porridge
It's best to have a bowl of sour and sweet tomato porridge for appetizers in the early autumn morning
Fruit cream cake
8 inch birthday cake
