Chinese Food
All Recipes
Toast and ham sandwich
It's convenient and fast without heating. It's suitable for carrying with high beauty. The first choice for party picnic is especially suitable for friends who lose weight.
Mashi, honey bean and radish
Carrots are rich in carotene and other nutrients. They can not only be used to make Chinese dishes, but also to make bread; they can be used to extract juice from carrots and make bread with noodles. The dough color is golden pumpkin yellow. It'... ...
Rasmalai
This dessert is very famous in the east of India. It's as famous as rasgulla and Gulab jamun. It's full of milk and sweet. Rasmalai's method is similar to the rasgulla I've done before. The difference between the two is that rasgulla is spherica... ...
Banana Cupcake
In order to help children pull Baba, grandma tried to give her a banana every day. I went to the supermarket the other day. I saw that one of the scattered bananas was sold cheaply. Grandma picked some back. I think the children can't eat so muc... ...
Braised duck with chestnuts
Autumn is also the time to eat chestnuts. Usually we eat chestnuts with chicken. But today I made a chestnut with duck. The chestnut is warm. The duck is cold. It can be neutralized. It's not easy to catch fire.
Rice with eggplant sauce and egg
The magic of rice with eggs lies in that you don't know how delicious it is under the soft golden egg skin. You have to use a spoon to gently dig a small hole in the middle of the egg skin. Look at the fragrant rice mixed with the fragrance of v... ...
Huangjihuang three juice stewing pot home version
My daughter-in-law wants to eat a casserole. I don't want to talk about the price in the shop. The key ingredient is too insufficient. The hot pot that is always available at home is directly used to make the stew pot. The taste of the finished ... ...
Miranda cherry proteoglycan (zero failure)
I like to eat sugar. I'd better forget the sugar with so many additives. I'll make some protein sugar with high beauty by myself. It's clean, hygienic and delicious.
Japanese Light cheesecake (cheesecake)
Cheesecake is light and soft. No one can resist the taste.
Orange Qifeng cake
I don't have time to make bread this week. I went to Shanghai for three days, which delayed me a lot. Today, I'll make a Qifeng cake to compensate you. Actually, the video of Qifeng cake has been promised to you for a long time. It's finally fil... ...
Angus Steak & noodles with shrimp and black pepper
Angus steaks imported from Australia. Fresh and refreshing corn grain with shrimp and black pepper pasta, cucumber and tomato with high protein and good nutrition
Xiaoyu's third taste oyster
Double 11 is coming again. I guess everyone forgot that the festival was originally for single dogs. Today, I was out in waves and had oysters. I suddenly thought it matched our single temperament. Oyster meat is fat, smooth and chewy. The reput... ...
[Chinese restaurant] Zhang Liang's Specialty: sweet and sour pork ribs
Time flies. It's almost Christmas in a flash. No wonder I always say that time flies like an arrow. When I was older, I felt that time flies fast. When I was a child, I was looking forward to the new year's day. My neck was too long and I didn't... ...
Angry bird frosted biscuit
Cute angry birds frosted biscuits. They make children's hearts melt. There are 21 of them. Baking - medium temperature 175 ℃ for 20 minutes
Fat intestines with double peppers
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