Chinese Food
All Recipes
Warm up cake ~ brown sugar and red date cake in winter
Jujube and brown sugar have the function of nourishing blood. They are very suitable for female friends to eat. Especially in winter. Bite a piece of jujube cake. You can feel the warm energy enveloping yourself.
Vietnamese spring roll
At the beginning of spring, only the spring roll can live up to it. -
How to make layered mousse strawberry mousse (Raspberry Mousse)
Teach you how to make a good mousse. This weight is suitable for the ten inch square movable bottom Qifeng mould mousse of sunny brand. But the delicious and layered mousse to be made is an absolute test of patience and skill. Let's share my exp... ...
Baby's supplementary food: rice flavored corn juice (soymilk machine version)
There is a substance called glutamic acid in corn. It can promote the intelligence development of baby's brain. The rice flavored corn juice made from corn and rice. It has both the sweet taste of corn and the rice flavor of rice. It's also OK t... ...
Shuflei Muffin
A good day starts with breakfast. Simple ten minutes. Soft and fluffy muffins can be easily owned. It's a bit softer than the traditional one. The baby and the toothless grandmother can also eat it easily. -
Lemon pound cake
Novice on the road
Steamed chicken with preserved oysters and glutinous rice
[3197] it's a story of yesterday's stir fried non glutinous rice soaked in rice before going to bed Sorry to give birth. The dish name really doesn't mean for you. 2019.1.5
Boiled Longley
It's a very simple and delicious cooking style. It overthrows the complicated spices, seasonings and tastes of Sichuan cuisine. It perfectly inherits the soul of Sichuan cuisine. The soul of the cooking system is not greasy but fragrant, spicy b... ...
Super cute wonton
Once, I thought the color of happiness was transparent, because memories were transparent. Once, I think the taste of happiness is tasteless. Because time has weakened the taste of happiness in memory. Now relieved. I just found out. Just unders... ...
Matcha biscuit
Well, it's not very satisfactory to make biscuits this time. It's possible that the taste of the biscuits that need to be made is a little bitter and sour. It's not very crispy. Finally, the proficiency of various steps is getting better and bet... ...
5 minutes fast watermelon juice Kwai Shui
It's summer. It's getting hotter and hotter every day. Watermelon is the most popular fruit in every family, but it's so big. Even if you buy half of it, you can't eat it. Yaya doesn't like to eat watermelon. She hates spitting watermelon seeds.... ...
Coconut juice, pumpkin, purple potato and Taro in casserole
Lipu Taro contains crude protein, starch, various vitamins, high calcium and inorganic salts, etc. it has the functions of Invigorating Qi and spleen, promoting dampness, detoxifying and eliminating itch. Pumpkin is rich in vitamin E. Increasing... ...
Danish classic open sandwich
SM ø rrebr ø D in Danish means bread and butter. It spread from the United States to Denmark in the 19th century and played an important role during the two wars. As the name describes, its original form is just a thick layer of butter. Because ... ...
Double match of fresh shrimp and sashimi
It must be a headache for us to have a feast in such a weather. It's too vegetarian to take. It's too meaty to eat in a hot day. Let's have a fresh but not meaty dinner. This is a dish that my husband and I have created together. I hope you like it.
