Chinese Food
All Recipes
Christmas frosted biscuit house
The bottom of the biscuit is not made of gingerbread, because children don't like the taste of gingerbread. The bottom of the butter cookie. Because the icing is sweet, the sugar content of the bottom of the cookie is reduced by half. It's a lov... ...
Red velvet Cheesecake
Red velvet cheesecake. Many people fall in love with it at the first sight, because it is as red as love. After tasting it, you will find that love at first sight doesn't make you lose sight of it. Haha. Because it's really delicious. The classi... ...
Rainbow cake
When I was a child, I liked to see the rainbow most. Especially in summer, when it rained, I could always see a beautiful rainbow when I went out. Although the time was short, I could see the natural beauty. I was in a good mood. In winter, it w... ...
Gorgeous red velvet cake. Romantic and delicious.
Red velvet cakes are not new to all of us. We can make it into a cup. We can make it into a cake roll. But if we want a more warm and grand feeling, it's better to make a round decorative cake like today. I like this recipe very much. As long as... ...
Scrambled egg with tomato
When I was a child, I only liked stir fried shredded pork with garlic moss. I didn't know that there was still the dish of stir fried tomato and egg until I lived in the canteen in junior high school. It's hard to figure out how there is such a ... ...
Tiger skin cake roll
How can I miss the classic Hupi cake roll? There's a kind of egg sadness after rolling. The 12 egg cake roll can be eaten at home. It's not fun to sell it outside. It's a waste of material. Unless you like to play Pony (macarone) that's right. T... ...
Cream cupcakes
The first two days of Christmas. Take time to bake a few paper cups of cream cake for children's reference - 25 baking times - 28 minutes baking temperature - 140 ° C on fire and 160 ° C on fire
Healthy tricolor cake
I think. The cake is too fluffy. It's not delicious without chewing like eating sponge. So I adjusted the formula. On the basis of flour, I added some glutinous rice flour to mix. [the proportion of flour and glutinous rice flour is 2-1]. The ca... ...
Fried vegetables with smoked salmon
Salmon is not really the food on our family's table. Generally speaking, when we talk about Salmon, we think of using it to make sushi. But for those who don't like raw and cold ingredients, salmon is a daunting delicacy. Today's practice not on... ...
Grilled pork ribs
The pork ribs marinated with spices are baked in the oven, and then the extra grease is drained. The ribs are roasted to double golden yellow. In this winter, it's nice to drink and eat meat.
Q run tofu Qifeng cake
Tofu Qifeng tastes soft, moist, q-elastic, low oil and little sugar. The amount of square cake roll baking tray with a refreshing and non greasy formula of 28 * 28cm
Qifeng cake with orange juice (8 egg square cake)
New Year's day and new year's day are coming soon. It means that the little long holiday is coming. Do you have an appointment with friends and have a new year's party?? Happy hour. Of course, it's also accompanied by delicious food. I plan to h... ...
You can make it yourself, from the skin to the filling. Hand made wonton. Slippery
Wonton. It's called yuntun by Cantonese. It's also called transcription by Sichuan people. Actually, wonton skin is very simple. You can also make a slippery chaotic skin. Yuntun skin can not only cover yuntun, but also fry it. We Shunde people ... ...
6-inch Qifeng cream cake
The present for my parents' 31 year anniversary is delicious, they say. I'm busy for my birthday later. I make it by myself. My family can eat at ease.
Pinctada
It used to be a long line. Actually, it's super simple. Bake a piece of Qifeng, spread some salad dressing, and sprinkle some meat floss. It's easy. -
Jinsha cream cake roll
Not sweet? Too greasy for cream? Then you are right. Salty and sweet cake rolls are more suitable for Chinese taste. The old people will eat one piece of cake rolls. This kind of stuffing is not rare in moon cakes. Have you ever thought of match... ...
Spinach Muffin
I'm a beauty controller without artistic skills. I think many people are like me. Good things and food will not be rejected, such as this spinach muffin. I've made many muffins before. The Matcha I used before is made directly in a non stick pot... ...
