Chinese Food
All Recipes
Zebra pattern Qifeng cake
I'd like to have a soft and delicious cake for breakfast, and a cup of hot soymilk. I'll be warm after eating.
Kumquat whole wheat muffin oil free and low sugar
Simple Kwai. The fragrance of kumquat and coconut, light sweetness and rough taste of whole wheat. Miaoye ~ about 110 calories per Muffin
Spicy chicken breast cabbage sandwich
For people who want to keep fit and eat meat, chicken breast is undoubtedly a good partner. As a source of high-quality protein, chicken breast has a strong sense of satiety. It is indispensable to reduce fat and increase muscle mass. The fried ... ...
Kumquat and loquat sauce
The weather was cloudy and sunny. It lasted for a whole half month. Grandpa sun finally smiled. Fat bear really felt the weather was changeable. No wonder some people said that he had epilepsy in spring. It's true. Spring is a high incidence per... ...
Pumpkin juice
Pumpkin is commonly known as Japanese gourd, papaya and Northern gourd. It originated in South America and then spread to China. Annual trailing herb. The fruit is used as vegetable; the seed oil is edible, and the seed (pumpkin seed) and the me... ...
Stewed rice with preserved meat
Feifeifeichao likes to eat a delicious food. It can be easily finished at home.
Banana Sikang
Just brush wechat in the morning, I saw a message from my friend - Taoge. Taoge. Is there any way to reduce sugar? I want to eat it, but I'm afraid that it's easy to get fat if I eat too much sweet. In fact, a Tao is also prone to obesity. Befor... ...
Steamed pork with flour
Steamed pork with flour is one of my favorite dishes. It will drool when you hear the name. When I was a child, I only heard that I made steamed pork in the evening. Since the first class in the afternoon, I began to smell its fragrance.
Cream cake
Homemade strawberry cream cake is silly and funny. Suddenly, I want to eat it but I don't want to go out. So I started to test the soft and shapeless shape of the cake. But it can't be shaped by a little flow of cream. So I just flattened it. Le... ...
7-inch trapezoid Qifeng cake
Qi Feng has always been the biggest problem faced by many young bakers. How can I make a Qifeng cake that I am satisfied with? How many little friends knock it day and night. There is a kind of momentum that doesn't give up. I have talked a lot ... ...
Red Velvet Cake
Girls who like to eat sweets must know red velvet. Red velvet was once popular all over the world. Red velvet is like a very elegant and mature queen. It's deeply infatuated. It's so sad, beautiful, strong and amazing. Its charm is irresistible.... ...
Fresh and pure strawberry jam. I cook some every year~
How about some jam? I make some strawberry jam in the season when strawberries are on the market in large quantities every year. Bright, sweet and pure. It can be kept in the refrigerator for a long time. Use it to spread bread, make ice cream, ... ...
Mixed mushrooms with vermicelli
The Kwai quick home cooking salad.
Hawthorn
Hawthorn. It's also known as fruit in the mountain and red in the mountain. Drupe fruit. Hard core, thin flesh, slightly sour taste. Fruit can be eaten raw or used as preserved fruit cake. After dried, it can be used as medicine. It is a unique ... ...
Baked cake
Bake the cake. Record it. It's convenient to check. Note: when the cake paste starts to mix well, it's more like dough. Add the yolk slowly, and it won't be. Please look at the formula before you follow it. Don't blame the formula for any proble... ...
Can I cook beef brisket with only one seasoning?
Lazy people hate to put a lot of spices in their cooking. It's too troublesome to remember. It's not suitable for me at all. Recently, I found another spicy Sichuan flavor juice. I tried to make a Sichuan flavor beef brisket pot with it. Unexpec... ...
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The oven can do anything. The most beautiful thing is to make all kinds of cakes. Give us some original cake patterns for reference -
