Chinese Food
All Recipes
Cantonese five kernel moon cake (super detailed steps)
There is no need to introduce more about moon cakes, especially Wuren fillings. As a child, the happiest part of Mid Autumn Festival is sitting on a small bench in the yard and nibbling on the moon cakes from outside. The feeling of hard skin an... ...
Papaya, peanut and jujube soup
In early autumn, it's cool in the morning and evening. But the sun is still full at noon. It's the season when the autumn tiger is in power. The sun in the countryside seems to be more powerful. You can't open your eyes when you go out at noon. ... ...
Carrot and beetroot salad
Beetroot plays an important role in the food structure of European and American people. There are many ways of beetroot. British people usually like to cook it. Or make soup with it. Or cook it with other vegetables, cereals and so on. However, ... ...
Peanuts with strange taste
The taste of peanut beans made by accident is very good. It's crisper and more authentic than that of supermarket. I want to share with you the psychology of eating. Ha ha..... I didn't plan to put it on. So I didn't take photos during the proce... ...
A good cough relieving product -- kernel orange
Cough Coughing. Coughing out the lungs
Peanuts with seaweed
It's a delicious dish in the south of the Yangtze River. Two kinds of natural ingredients don't add any seasonings and spices, but it's salty, fragrant and crispy. Peanuts with skin can nourish blood and nourish blood. Seaweed is rich in trace e... ...
oat bars
When studying abroad, I like to eat bars. All kinds of flavors. Although it's a little too sweet, it's a good snack for students who have no money or money. After returning to China, I always wanted to eat. I couldn't buy my favorite taste. So I... ...
Purple rice and black sesame paste
Recently, I suddenly fell in love with making breakfast. All kinds of soymilk are a little greasy. It's unexpectedly good to beat a rice paste. Kill the southern black sesame paste.
Fried broad bean with ham
It's a bit red from the green. In 1956, it was recognized as one of 36 famous dishes in Hangzhou by Zhejiang Province. Broad bean is rich in calcium, zinc, manganese, phospholipid and so on. It is an important component of brain and nerve tissue... ...
Congee with eight delicacies
I really like Lao She's Spring Festival in Beijing. On this day, every family cooks Laba porridge. Porridge is made of rice, beans and dried fruits. It's not porridge. It's a small agricultural exhibition.
Rice balls with shrimp and wheat kernel
I made a simple rice ball with Canadian wild Arctic shrimp. It's more fragrant with some onions and black sesame. Well, I forgot it. The shrimp seed is crystal clear and dreamlike. Do you have any wood? Barley rice and wheat rice are added to th... ...
