Seafood chowder is a common dish in many places. It doesn't stick to one pattern. Today we teach you how to Kwai seafood. Make a quick lazy seafood pot. This dish is better than seasoning - stir fry a rich tomato sauce first, then put in white w... ...
A quick dish that adults and children love to eat. Simply do three steps. Novice is fine. It tastes sweet and Kwai with a little ginger. It's a bit like cola chicken wings. The skin is rich in honey sauce. The color is bright, attractive and sof... ...
For Christmas breakfast, make a cute snowdoll rice ball for children. It's a surprise to bite it open. You can pack in all kinds of ingredients you want to give your child to eat - even the picky baby will eat well ~-
What's for breakfast? day in and day out. It's a little wordless. Come on. Grab the cake. There are cakes, eggs and vegetables. The color is delicious and fragrant.
Last but not least, it's the best place for family to have a dinner. At the end of 2017, I present you this French style red wine beef stew with mashed potatoes. I hope it will bring you the same fullness and warmth as this pot of beef at the en... ...
【554】 twelve point two eight This is a story that I want to eat noodles with red sauce before I go to bed, wake up, and read about pouring rice To be honest, PI, I'm very happy this time
In my mind, the best way to cook crabs is to take SpongeBob, the most impressive cartoon of my childhood. Among them, the crab burger has always been my favorite food when I was 10 years old. When I grow up, I know. In principle, crab owners can... ...
Scrambled eggs with tomatoes. It's not only a state banquet, but also a family feast. It seems that each family's scrambled eggs with tomatoes are a little different. Of course, the taste is also different. My family's scrambled eggs with tomato... ...
Among all pasta, pancakes are not only changeable, but also quick and simple. Bake a thin and chewy crust, wrap it with fresh and crispy vegetables and tender and tasty meat, and brush it with a layer of fragrant sauce. It's very attractive. Tod... ...
It's cold in winter. It's quick to eat anything. The casserole has excellent heat preservation performance. It's used to make all kinds of casseroles and vegetables. The casserole with small bubbles is put on the table. The family sits around an... ...
In Hong Kong's tea restaurant, there is always a bowl of borscht soup attached to the table. Sister meow and her little brother love it very much. After a bowl of sour, sweet and spicy borscht soup, I feel that the taste buds are awakened. Then ... ...
I don't have time to knead the dough to make the pizza embryo. Instead of using the Indian flying cake bought by the supermarket, it's really delicious.
In tmall's global preserved meat Festival , I bought my nephew the children's red sausage of HA Roulian. Generally, I opened a bag and sliced it directly. Sometimes it's fried and eaten. I'm trying to say. Can we change the pattern? We can also ... ...
Delicious food. It needs beautiful utensils to match. Shun'er has always been concerned about the glass tableware of gemia. This time, it's so lucky. In the tableware trial. Receive and open it. The line is smooth, light and textured. After tria... ...
Seeing Huang Xiaoming making prawns in tomato sauce in Chinese restaurant, I think of the braised prawns my mother taught me to make.
The tenderloin is wrapped in thick sauce. It's crispy outside and tender inside. When you eat it, you can feel the meat's firmness and tenderness. It's sunny in winter. When you drench it with sauce, you can eat it with white rice. It's really a... ...