Chinese Food
All Recipes
Home style super simple hand grasping cake
It's very simple and convenient to grab the cake by hand. It can be finished in a few minutes. And the nutrition is balanced. Add a glass of milk for breakfast. Or when a person doesn't want to cook at home, it's very good to have the last one.
Egg filling cake ~
After resigning, I couldn't eat the eggs and pancakes downstairs. So I decided to do it myself.
Chinese New Year's feast & celebration of hard dishes
Braised prawns are the most classic dish in Shandong cuisine. This dish has strict requirements on raw materials. It's best to choose wild prawns produced in Yellow Sea and Bohai Sea. Prawns are named because of their large size. They are often ... ...
Mushroom with tomato sauce
Pleurotus eryngii has always been my favorite ingredient. It has the aroma of almond. It has fat meat, tender taste, fragrant taste and rich nutrition. Pleurotus eryngii has the functions of lowering blood fat, cholesterol, promoting gastrointes... ...
[fresh prawn noodle in red sauce] trial use of Canadian wild Arctic prawn
The wild Arctic shrimp, also known as the northern long-term shrimp, grows in the deep sea of the Arctic Circle for a long time. It is safe and pollution-free. After being caught on board, it is directly frozen in a cold storage at minus 30 ℃. T... ...
Shrimp in tomato sauce
Lucky to sample Canadian wild Arctic shrimp. Continue to make new dishes Eggplant sauce Arctic shrimp ~ usually fried shrimp in restaurants. I don't like it. And Arctic shrimp is already cooked. So it's better to fry it in a small amount of oil.... ...
Arctic shrimp trial - simple toast pizza
Thank you very much for the activity of douguo. But I was careless. I didn't receive the express delivery in time for a week's business trip. When I got the shrimp, it was a little stale. I'm really sorry. It's so painful for me to waste food.
Trial use of Arctic shrimp - fried noodles on sea and land
The trial Arctic shrimp itself is ready to eat, and the taste of ready to eat is the freshest and the best to eat. It always adds to the cake when cooking. In order to keep the original taste, we have to peel the shrimp to make some Western food... ...
Tomato lunch meat macaroni
How can you miss this dish if you like tomatoes.
Hamburg lab breakfast - white walls
Have you ever thought of eating a big breakfast? (~ へ) I'll meet you today. Ha ha ha. This guy contains most of the elements of American breakfast. Cereal, egg, bacon, pork, tomato (sauce) - with a glass of milk to live together - it's the best ... ...
Deep fried dragon head fish
Dragon head fish. Also known as dragon head buckle. Commonly known as water gurgling fish . It's soft. It's nicknamed sniveling fish. It is usually cooked in brown sauce, or with tofu as soup. The dragon head fish is delicious and nutritious. Th... ...
Secret sheep scorpion
In winter, I'd like to have a pot of sheep scorpion. It's hot. It has both meat and vegetables. It's so beautiful. I made sheep scorpion in the way of combining Chinese and Western food. I used onion, celery, carrot, tomato and tomato sauce comm... ...
A healthy day starts with breakfast
First of all, breakfast should be nutritious. Meat, vegetables and staple food should not be less. It's better to have a little fruit. But the time in the morning is usually very tense. I can't afford the extra time to prepare such a nutritious ... ...
Beijing cuisine Beijing sauce shredded pork
Beijing sauce shredded pork is a famous Beijing dish. It takes pork tenderloin as the main ingredient, sweet noodle sauce and other sauces as auxiliary ingredients. It is cooked by the method of soy sauce explosion with northern characteristics.... ...
