Braised prawns are the best memories of childhood taste buds. Mom's attitude towards food is mainly to eat well. Color and fragrance are dreams far away from us. But the stewed prawns were miraculously my mother's specialty. At that time, I coul... ...
Cut pork tenderloin. Mix it with baking soda and duck egg green starch. Don't be too thick or too thin. If the batter is thin, wrap a layer of dry flour in it. Fry the oil in the pan until it's golden. Put a little oil in the pan and heat it up.... ...
I often remember my love for sweet and sour pork tenderloin when I was a child
I love BBQ. My husband once showed me the post of the pirate king themed restaurant. I saw a straw hat BBQ. I fell in love instantly. The next day, I started cooking. The taste is yummyyummy ~
Salmon is generally eaten raw. But the family don't love this way of eating. So it's a surprise to fry salmon into garlic. I can't think it's really delicious. (frying is not very healthy. It's not safe to eat it occasionally.)-
The small tomato planted at home has a good growth. Today, I picked a vegetable with tomato juice. Small tomato makes this dish very colorful. It tastes sweet and sour. I like it very much.
I like all kinds of sauces. Braised fish salad, strawberry, tomato, blueberry, mulberry, orange, grapefruit sauce... To mix rice with tomato sauce
I always like to eat hand-held cakes. Today I decide to try it myself
A simple lunch for one
It's for men's tickets again. I want to say a lot, but I don't know how to organize.
Eggplant contains nutritional vitamins. Regular eating can prevent high blood pressure and promote wound healing.
I found two purple potatoes. If I don't eat them again, they will be bad. It's shameful to waste them. I think there's no rice overnight. But if I want to make them, I have to make them right away. I can't wait. Fortunately, I have bread slices.... ...
I especially like the grilled leg castle with Kaifeng vegetables. But now the food safety problem is really worrying. So it's more reliable to do it by yourself.