Chinese Food
All Recipes
Stir fried pork intestines with green beans
I don't like sausages all the time. I always feel too greasy. It tastes strange. This attempt at Jeanne sausage has subverted my understanding of sausage. The biggest impression of Jeanine sausage is its soft taste. It's not greasy at all. It's ... ...
Stir Fried String beans
It's different from the regular dry fried string beans. This time, it's not fried. More suitable for modern people healthy diet oh.
Stewed rice with green beans
Simple and quick.
Braised noodles with green beans
When it comes to braised noodles with beans, it's a sharp weapon for me to deal with my daughter's picky food. I grew up later. I went to the south to go to college and work. Every time I came home and asked what I wanted to eat, it was still br... ...
Stir Fried String beans with Perilla
I grow all seasonal vegetables and mix them randomly. I didn't expect that the taste is really excellent.
Stir Fried String beans
Dry frying is a method of heating vegetables in a short time. After the raw materials are processed by knife work, they are put into a small amount of oil in a pot. The medium hot oil is continuously stir fried. When the raw materials can not se... ...
Fried String beans with bacon
I used to dry Stir Fried String beans. I want to change my way of eating. It's just the time that I think of string beans when I eat carrot in the canteen at noon.
Fried minced meat with string beans (Longya beans)
It's a super dish. The master doesn't even eat shrimp. He empties the whole dish. He even mixes the juice with rice.
Stir Fried String beans with olive
Four season beans of olive vegetable - a delicious summer food specially for people who have no appetite in summer. It seems that they have no appetite when they think of greasy things. They want to make their families eat more rice. Try to find... ...
Steamed buns with bean and pork
When I was a child, I went to grandma's house in the countryside to eat the bacon buns made by my second aunt in summer vacation. In the 1970s, I was nervous about the non-staple food. In the countryside, I had to keep the bacon for a year and e... ...
Stir Fried String beans with salted vegetables
Because of the work, I've had meals all over the world. In a small restaurant in Sichuan Province, I can't forget the Fried String beans with salted vegetables. I'm free today. I'll toss them. Ha ha ~
Stir Fried String beans
God loves you so much, so you learn to
Fried noodles with bean and shredded pork
Today I'd like to share with you my favorite kind of fried noodles, fried noodles with string bean and shredded pork . How to make fried noodles without breaking or sticking? That is to separate the noodles one by one before frying. Today, I cho... ...
Braised green bean
In order to wear nice clothes, it's better not to eat meat for dinner, so I'm vegetarian tonight. Temporarily decided to add some agaric and potatoes. After a long time of cooking, the q-shaped fungus is smooth. I regret not adding more
