Chinese Food

Braised rice with green beans

When I was a child, my family was poor. I didn't have much money. But mother is as delicious as possible. This dish was Stir Fried String beans with oil refining residue. It's fragrant now..

Braised string beans with olive and meat

When it's hot and there's no appetite, curly hair can eat this.

Unsweetened oatmeal and rice

Now our lives are getting better and better. Big fish and big meat have become our daily life. What we worry about every day when we are mothers is whether our family will have excessive nutrition. This happens on my dinner table every dinner ti... ...

Brine shrimp

The simple way to make brine shrimp is a common dish in the recipe. The taste of brine shrimp is salty and fresh. The way to make brine shrimp is cooking. But how to make brine shrimp is the best way to eat. It mainly depends on your taste habit... ...

Stewed noodles with tomato, mushroom and bean curd

I'm still tired of Meiyu in Shanghai today. This year, there is heavy rain and humidity in Jiangnan area. I plan to vegetarianism in the dog days in order to eliminate phlegm dampness in depth. Today is the first day of vegetarianism. I'd like t... ...

Nourishing yin and Nourishing Qi - stewed lean meat with ginseng

American ginseng has the dual effects of nourishing yin and Qi, calming the mind, clearing heat and promoting body fluid, reducing fire and eliminating summer heat. As the old saying goes, American ginseng is cool and nourishing, which can be us... ...

Fried shrimps in oil

Fried prawns made of sea prawns are not as fragrant as those made of river prawns. They are also enough to satisfy the appetite. The selected small shrimps are easy to taste.

Braised noodles with beef and vegetables

Iced eight treasure porridge with brown sugar

Babao is also known as Laba porridge, Buddha porridge and traditional Chinese festival food. It's a kind of porridge made of various ingredients in Laba Festival. According to the old stories of Wulin, written by scholars in the Southern Song Dy... ...

Stir Fried String beans with minced pork and olive

Bean sprouts

Dongyingong Decoction

Dongyingong comes from Dacheng, the second capital in the history of Thailand. The dishes evolved from there. Tangpin ~ dongyingong is actually sour and hot dishes. Thick soup. Among them, winter Yin is the meaning of five herbs. Gong is the mea... ...

Stir Fried String beans

My baby likes to eat beans. I'll make it for her. It's spicy with peppers. It's delicious with minced meat. It's a very delicious dish.

Green bean with minced meat

I bought a fresh snow fungus yesterday. I'm going to cook it with banana syrup. There is a banana dealer who sells bananas in the community every day. I said to cut two bananas for me. He said, two do not sell...... OK. You can sell it slowly. I... ...

Sichuan braised bean

Sichuan barbecue series is a must in summer. You can't eat anything in summer. But barbecue is a must. Barbecue has meat and vegetable. It's different from barbecue. Reasonable collocation and reasonable choice. Barbecue is also very happy. -

Stew in the Jianghu

Where there are people, there is the Jianghu. Where there are people, there is a story. This is a story about chicken, mushroom, fungus, vermicelli and white kidney bean -

Braised noodles with kidney bean and shrimp

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Perch with chopped peppers

Braised noodles with sea shrimp and kidney beans

It's one of the most favorite noodles from childhood. And it's super simple. You can eat a bowl of noodles in hot weather. It's really a nutritious and happy thing -

Stir Fried String beans

My roommate likes to eat string beans. So I often make this dish. This dish. I try to blanch it first and then fry it. Or fry it with oil first. It's OK. It depends on my choice.