Chinese Food
All Recipes
Thai style sweet and spicy fried chicken crispy and tender
Must be able to cook the dishes - Thai sweet and spicy fried chicken. With the white foam and jubilant beer, friends and family gossip is the last thing they want to do. The refrigerator at home is full of Yanjing U8, which we all like to drink.... ...
Korean stewed beef ribs (galbi jjim)
This dish is a Korean dish that my householder and I like very much. Because we like it, we found our own way to learn how to cook it. It's said that it's a dish that Korean people eat on New Year's day or on a special day
Mushroom and pickle pot
Every time I go to a Korean restaurant, I order kengda's kimchi pot. Small quantity and high price. But it's because of the strong smell of kimchi. Again and again. Finally found DIY's recipe. Restaurant pickle pot coarsens my world.
Spring roll (Xiamen pancake)
When I was a child, I liked my mother to make spring rolls. Spring rolls are not the same in every place. Xiamen spring rolls are stewed slowly with nearly ten kinds of materials (or more). When the materials are soft and rotten, they are wrappe... ...
Korean pickled beef pot
Go to Korean restaurant. Pickle is inevitable; and drink soup. Always like some pickle pot. Especially in winter. It's red, slightly spicy, salty and sour. It's also a bowl of pickle soup with a little sweet taste to drink. Even in cold days, it... ...
Korean spicy cabbage (baby dishes version)
It's a big project to watch pickles in Korean dramas. Today we'll have a mini version. It's not so big. It's time-saving and labor-saving. Baby cabbage does not cover the taste of spicy cabbage. But it is much more expensive than Chinese cabbage... ...
Pumpkin porridge
My favorite pumpkin porridge every time I go to Hanna mountain for barbecue and Korean food.
Korean pickled Su cotyledon under pine tree
Good friends are fresh Kwai people. This quick hand Korean pickle was learned from her. When I first met my friend, I learned that the name of her Xianzu was a girl under the pine tree. I thought her name was beautiful and artistic conception. A... ...
Bean sprout and soy sauce soup (diet)
No oil, no fat. Who says that diet is hard to eat? There is no stone pot at home. Just use a casserole to make a pot of warm soup.
Spaghetti with crayfish and pineapple
What's a wonderful trip for pineapples and crayfish to meet spaghetti and tomato. Let's have a look-
Korean pickled cucumber
I saw a Korean kimchi on the Internet. Post it and share it with my relatives.
Korean cold noodles
Hailan riverside is known as Huajiang River, where rice flowers are mixed with pear flowers in summer, so it is also called Huajiang cold noodles, which is the most distinctive delicacy in Yanbian
Super delicious authentic Korean tuna tofu pickle pot
Kimchi Soup's kimchi is the most important. If it's self marinated, don't use the newly marinated one. It's better to use the kimchi over 2.3 months. If you buy kimchi, if you are in Korea, you can buy special kimchi that is already very sour. I... ...
Korean hot cabbage
The hot cabbage with sweet and sour crispness has always been a good idea. I used to go to the supermarket to buy ready-made cabbage. But I'm not sure about the over gorgeous color. I had a chance to learn from my mother-in-law (she is Korean). ... ...
Korean rice with egg
The first time I had an egg bun was when I was a junior. Moved back to the dormitory building of the old campus. Downstairs, there is a small shop opened by the South Korean landlady. It specializes in fried rice cake, noodles, Porphyra and rice... ...
Pure Korean fried rice cake (fried rice cake with cheese)
When I study in Australia, I want to eat Korean fried rice cake very much. It's not good or expensive to go out and eat. I asked my Korean friends how to do it. I didn't expect that it's surprisingly simple and tastes very good. The point is to ... ...
