Chinese Food
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Kung pao chicken without peanuts
I want to eat kung pao chicken, but I don't have peanuts. I can't go out to buy them. I have to eat anything. Make a kung pao chicken without peanuts. But it's not delicious. It's a first-class chicken.
Kung pao chicken with salty and spicy flavor
Sichuan cuisine restaurant doesn't add diced green shoots. If you like to eat meat, you don't need to. If you like vegetables like us, you must try my ingredients.
Kung pao chicken
First try. Not bad
Home style kung pao chicken
It was created by Ding Baozhen, governor of Shandong Province and governor of Sichuan Province in the Qing Dynasty. He had a good knowledge of cooking. He liked to eat chicken and peanuts, especially spicy. When he was an official in Shandong Pr... ...
Home style kung pao chicken
The taste of nostalgia. The first time for my daughter to eat
Gourmet pot and kung pao chicken
Today, I'd like to share a family style kung pao chicken. Old rules. Warm Version (children are still young. They can't eat spicy food). I didn't use diced cucumbers for the side dishes. Because my family didn't like the taste of the fried cucum... ...
Kung Pao diced chicken (chicken breast version)
I often choose kung pao chicken for takeout. The ingredients in each shop are different. Do it at home. Adjust the sauce in advance. Stir fry quickly. Basically, it will not fail. I've done less. It's better to double the raw materials of the family.
Kung pao chicken (dry pepper and green pepper). Not spicy and delicious
Super kung pao chicken. It's very simple. Do it together.
Kung pao chicken
Making kung pao chicken for the first time
Spicy and delicious kung pao chicken
Kung pao chicken and fish flavored shredded pork are the dishes I prefer to cook at noon. I often have home-made fried dishes. It's also good to change the spicy taste occasionally. This dish is an improved version. Every time I eat it in a rest... ...
Kung pao chicken
I'm at home today. Looking at the chicken breast in the fridge, I want to make a dish for my family. I think kung pao chicken is the most suitable. It can be eaten by all children and big friends. Tender diced chicken, crispy peanuts, small sour... ...
Master's old-fashioned kung pao chicken
Traditional way. Tender chicken. Crispy peanut. Perfect combination.
Kung pao chicken is delicious
Make a simple. Easy to learn. Share with you
Stir fried chicken with soy sauce (spicy kung pao chicken)
Specially made for children. No pepper.
Traditional famous dish kung pao chicken (family version)
I really want to cover rice. So I made a family version of kung pao chicken under the guidance of my father. Xiangna.
