Chinese Food
All Recipes
Diced chicken, bean, rice and bamboo shoots
With the pace of spring, many seasonal vegetables come into the market with their unique fragrance. The green and fresh pod of broad bean with dew. The feeling of vitality. Take more time. Peel the rice of broad bean by yourself. It's also a gre... ...
Stir fried dried bean with green pepper and Cordyceps
I bought fresh Cordyceps flowers. The nature of Cordyceps flowers is peaceful, not cold and not dry. It's safe for most people to eat. Cordyceps flower is rich in protein, amino acid, cordycepin, mannitol, SOD, polysaccharide and other component... ...
Super simple lettuce with lettuce
I didn't like lettuce before. It was all fried with water. Later I ate it outside once. It was very crispy. It wasn't used for cooking ~ ~
Stir fried eggs with Xihu
In the evening, I ate alone and cooked peanut black rice porridge. The Xihu made by my mother was delicious. I bought the fresh Xihu and prepared to fry eggs.
Three delicacies of Hericium erinaceus
In the 1930s, Lu Xun's diary once mentioned that Lu Xun himself ate the Hericium Mushroom presented by his best friend Cao Jinghua, which was also praised as really good taste . After the founding of the people's Republic of China, with the dome... ...
Super simple hot and sour cabbage
It's a very delicious dish. I won't say much about the others It's delicious to fry with baby dishes today
Fried goose egg with green melon
Yummy. Yummy. I had a lot of food (^_ ^
Fried shrimps with pepper and salt
I like prawns very much. There are many prawns that are blanched. But I have a strong taste. I prefer the taste of salt and pepper. Especially the Yellow prawns. The taste is very aftertaste. Once I went to the seaside with my father. It was the... ...
Sauteed bacon / sausage with garlic
Every year in winter, my family will make sausage, bacon, smoked chicken, duck, elbow, pig's foot, beef... From small to large, it is a fat but not greasy sausage... How many childhood memories are carried behind each thick sausage...
Braised peas with Scallion
[Grain Rain] Grain Rain peas drenched in dark green rain water hundred grains. Depending on the other spring light. Today is the last solar term in spring - rain. Chen Xiaoqing said these three words. Maybe few people know. What about China on t... ...
Scrambled egg with tomato
Simple and delicious
Fried kidney with leek
My son likes waist flowers. For his stomach and mouth, I'll learn it ~ ~
Pickled chicken with mineral water
It's hard to go to the vegetable market today. I saw that the chicken feather vegetable was very fresh. So I bought some. How to do it? I wanted to blanch it for a while. There was a bottle of mineral water nearby. Then I flashed out a dish I ha... ...
Steamed tofu with Chinese toon
Every spring in the south of the Yangtze River, there are a large number of seasonal spring dishes on the market. There is nothing more likable than Chinese toon. A few Toons. Hot water. When the Chinese toon turns from purple to green, the frag... ...
Shrimp in red sauce with Scallion
Shrimp is neither fishy nor bony. Its meat is fat, tender and delicious. It is always the winner on the table. Red prawns with Scallion embellishment. Accompanied by a sauce. People lips ready to move.
