Chinese Food
All Recipes
Flower roll
Come on.
Sausages crispy, crispy, crisp, mellow, suitable for all ages
[my friends urged me to write this recipe. It's sad that I didn't make a good one. I'll write it again] the sausage crispy was loved by my parents and grandparents when it was finished for the first time. Usually make Chinese and Western dim sum... ...
Boiled lard
I used to watch my parents suffer when I was a child -- I tried it myself
Shrimp dumpling
Love to eat. Easy to do.
Vegetarianism -- Fulu golden pig
Qingming is coming. There is a golden pig worshipping ancestors in the window advertisement of pastry shop. So I learned to make one.
Fish head with chopped peppers
Fish head with chopped peppers belongs to Hunan cuisine. It's a famous dish in Xiangtan. With the delicious of fish head and the spicy of chopped peppers as a whole, the flavor is unique. The hot red peppers are covered with white and tender fis... ...
[Shanghai dim sum] round waist crispy with salt and pepper
Although there are a lot of raw materials, it's actually very simple to make. It's also called the soleplate of shoes. It's a snack in Shanghai. When I was a child, I remember it = ~ omega = [though I didn't seem to eat it very much]
A thousand layers of soft candy on fire
I like to eat sugar and fire. It's not greasy at all.
