Chinese Food
All Recipes
Hot and sour beef soup
My family likes beef. The taste is based on the fish slices with double peppers in Chengdu. It's sour, hot and spicy. It's especially good.
Crystal shrimp dumpling ~ pure shrimp meat~
I've been trying how to make shrimp dumplings delicious before. Today I found a good recipe to share with you. If the shrimp is 250g, it needs about 1.5 Jin of fresh shrimp. I made the finished product drawing last time. The materials are differ... ...
Rice with Taro
Sweet potato with rice has a long aftertaste
Squash
Anyang old town's special flat noodle dish. It's the same taste after eating it for more than ten years. There is a big bowl of tea in front of Grandpa 's door. It costs 5 yuan. The big iron pot is now stewed and fished as you eat, just like the... ...
Meat loaf
The novice can also make delicious cakes after careful consideration. I'm in a good mood. -
Silver Scroll
Silver flower roll is a kind of sweet pasta. It should be unique to Hunan. It seems to have never been seen in other places. It is actually a sweet flower roll. But it tastes better than ordinary sweet flower roll. It's a bit like Yangzhou's fam... ...
Crystal shrimp dumpling
After the shrimp is peeled, wash it with baking soda to prepare hot water. The temperature of the water heated in the domestic water dispenser is enough.
Crispy taro with bean paste
The traditional Chinese dim sum is also beautiful. -
Boil a bottle of lard for dessert
Lard has many wonderful uses. A small piece of lard is kneaded in the steamed bread. The steamed bread is puffy, white, sweet and delicious; when cooking rice, add some lard and a little salt. The cooked rice is soft and delicious; the iron pot ... ...
Winter melon with meat foam
In my long life, the best time is to meet you. Summer is so good. Think you like me too.
Stewed noodles with lentils, Beijing style
My favorite noodle from childhood. It's not greasy. I've eaten braised noodles in many places. They're not as good as my mother. The amount of noodle oil is clear root, moderate hardness, not dry but not greasy. In a word, it's delicious. Relati... ...
Minnan special snack taro clay (with cooking method of lard)
Mashed taro is one of the specialties in South Fujian. It tastes delicate, sweet but not greasy. It's suitable for all ages. The mashed taro can be used as salty or sweet. The sweet one can be used as winter melon sticks, peanut chips and sesame... ...
On the use of lotus leaf
It's the season of Da Shu. It's the hottest time of the year. It also means the beginning of the third volt. When the weather is hot, it's hard to be upset. The classic glutinous rice chicken in this Cantonese morning tea is made of lotus leaves... ...
Creamy sesame hand grasping cake
Pregnant women's thinking is always unpredictable. They want to grab pancakes in the middle of the night. So they start to make pancakes in the morning.
Braised noodles with Diced Pork and mushroom
Fried noodles with soy sauce and stewed noodles are regular guests at my table. They are easy to be a husband's favorite.
Baby's supplementary food: shrimp balls, eggs, butterfly noodles
Because I'm learning and doing at the same time. What's wrong? You can talk about it.
Crispy durian with bean paste
Durian. The king of fruit. Fruit with strong and incomparable smell. We always smile and say: Durian is the only fruit that can't be eaten secretly. Such a strong smell. No matter where it is used, it's absolutely a hot ingredient. This kind of... ...
