Chinese Food
All Recipes
Pineapple bag
Pineapple bread. It comes from a kind of sweet bread. It is said that the pineapple bag is named after its golden, concave and convex crispy appearance like pineapple after baking. Therefore, the pineapple bag actually has no pineapple ingredien... ...
Stir fried meat with chili
Even if it's a home-made dish, we have to work hard. Stir fried meat with chili. The chili should be hot enough. The meat should be tender enough. This is a delicious dish.
Scallion cake
The kitchen is the world of creation. It's the place where delicious food is born. Stay in the kitchen and play with food. Watch the scattered food processed and become the favorite food for everyone. Watch the family eat with relish. That kind ... ...
Sweet milk steamed bread with self cooking lard
She always wanted to eat sweet milk steamed bread. She went out to buy the ingredients she was afraid of. So I began to experiment with numbness From 10g, 20g of sugar to 60g today, I finally feel that it's the same thing
The soft hand Patty
There's a honey eater who wants to make scallion pancakes like this. I try.
Three color egg yolk crispy
Don't look at the steps. In fact, they are not many. But I may be more wordy. Take photos every step. hey. Today, I just want to say that I don't want to try mayonnaise. Because I feel tired of kneading, I haven't made any pastry that needs knea... ...
Stir fried watercress
The authentic watercress are as green as jade. They will break when they fall to the ground. They have no bitterness. They are crisp and fresh.
Soviet style fresh meat moon cake
Chinese dessert, Chinese wife cake, Soviet style moon cake, Matcha cake and niutongbing can definitely surpass all kinds of Western-style pastry. Today, this Soviet style fresh meat moon cake will definitely surprise you. Compared with other moo... ...
Chongqing noodles
Every time I go back to my hometown, the first thing is to find a small noodle shop to eat a bowl of hot Chongqing noodles. Every time my classmates chat, they always mention that bowl of Chongqing noodles that they are dreaming about. Chongqing... ...
Steamed eggplant
As you all know, eggplant costs a lot of oil. The classic vegetables and eggplant casserole have to go through a process of oil before they are especially delicious. However, the eating habits of Cantonese tend to be light. This is also the prim... ...
Delicious Cantonese style moon cake with bean paste
Cantonese moon cake is one of the famous characteristics of the Han nationality in Guangdong Province. In southern China, especially in Guangdong, Guangxi, Jiangxi and other places, folk Mid Autumn Festival food is a form of mid autumn moon cake... ...
Making method of Tibetan cake (Tianjin traditional famous food)
Tibetan cake is a famous pastry in Tianjin. Its original name is funeral cake. This name is derogatory. According to folklore, when Emperor Zhu Yuanzhang of the Ming Dynasty set fire to the meritorious officials, they were eating this kind of ca... ...
Yunnan style hard shell ham moon cake
The Mid Autumn Festival is approaching. When it comes to the festival, I think twice about my family. It's also a good thing to kill two birds with one stone to make a delicious food for my family. Yunnan style hard shell ham moon cake. I always... ...
Self cooking lard
I bought 530g of lard for 3 yuan, washed and cut it into small pieces, put it in a frying pan, add 3G of salt and half a bowl of water and boil it with a small fire. It takes less than 20 minutes to boil it well. Filter it into a heat-resistant ... ...
