Chinese Food

Mid Autumn Festival [Yunnan Style Rose cloud leg moon cake]

A salty and sweet cloud leg moon cake. With a cup of fragrant Pu'er. At the moment of entrance, the unique mellow and clear south of the clouds is about to come out. The thoughts are suddenly far away

Sauteed cabbage with garlic

Purple sweet potato ice skin moon cake

The moon cake made with this recipe is still soft and waxy the next day. It doesn 't harden. I like it better.

[moon cake, rose, Soviet style wolfberry (purple sweet potato), egg yolk crispy]

The world looks noisy, with all kinds of people and all kinds of people. In fact, it is always a world of its own. You are simple. The world is not complicated. You are clear. The world is very clean. You don't let it go. The world is not ambigu... ...

Homemade red bean paste

My husband likes sweet food

Rice with mushroom and oil

If you don't want to cook, you can do it. It's easy to learn. It tastes good. Time is fast. -

Mushroom and cabbage

Usually, the cabbage is fried with minced garlic. One day, I went to my friend's house to eat the fried cabbage with mushrooms. Oh, it's very delicious. Please ask for advice quickly. My friend's contribution is generous. Let's have a try.

Mungbean meat Muffin

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Scallion hand grasping cake

My daughter loves to grab cakes by hand. She goes to the supermarket to buy sanitation. How long does it last. My heart is worried. I'm doing bean and fruit harvest at home. For the first time, it's simple.

Red bean paste

I want to make a Soviet style Dousha moon cake. Dousha has always been my favorite. I'll make it healthier.

Crisp skin cloud leg moon cake

[Soviet style five kernel moon cake] simple version of five kernel filling

Square self matching. Component - 20. I'd like to repeat the recipe below, because I think I can see it clearly here = = the content is the same as the material list. In addition, according to @ mind taking REQD's feedback, each mooncake weighs ... ...

Braised pork with pastry

Chicken with garlic

Four flavors of egg yolk, crisp skin and moon cake

It's a beautiful moon. The friendship is continuous. I think of reading Yishu's novel a beautiful moon when I was young. So many years passed quietly. Only cherish, can not waste life. These quantities can be used to make four kinds of crispy eg... ...

Cooking Lard by yourself

Cooking lard for making pastry moon cake

Delicious egg yolk crispy (egg yolk, blueberry and Matcha)

This recipe is from Huihua food record. I have practiced it carefully. A very detailed recipe is worth recommending. There are 24 recipes for this recipe. There are differences in the process of making 8 blueberry and green tea yolk crisps and t... ...

Cooking lard without tar and without oil explosion

Lard was loved by our parents in those years. There is no way to replace that fragrance. Modern people eat less animal fat for health. But this lard has been kept in our eating habits. Lard mixed with rice, lard made a crispy point, a spoon of l... ...

Dried noodles with wonton sauce

Wonton noodles. There are two kinds of noodles in Malaysia: dried noodles and soup noodles. In my opinion, dried noodles have far more fans in Malaysia than soup noodles. The first thing that every Singaporean Malays must miss when they go abroa... ...

Boiled lard

You need lard to make moon cakes on Mid Autumn Festival. You don't want to buy ready-made ones. Cook some for yourself.