Chinese Food
All Recipes
Scallion hand grasping cake
Every time I go to food street, I will be attracted by hand grabbing cakes and various kinds of cakes. It's good to taste them once in a while. It's really good to eat. It's not difficult to make them at home or to eat them healthily. It's also ... ...
[vegetarian noodles]
Sliced noodles have a long history, but delicious and attractive has been passed on till now. Favorite it that Q smooth mouth has a tough taste. It's really delicious.
Stir fried pork with peppers
It's better to stir fry beef with pepper... It's also good to stir fry pork occasionally
Scallion cake
This Kwai baked scallion pancake for breakfast is good enough to finish the dough in the night before. Refrigerated. Second days in the morning, only the last step is needed. It's also a fast breakfast.
Shanzhai traditional time-honored brand - crisp walnut steak / walnut Napoleonic biscuit (Beijing daoxiangcun version)
Daoxiang village is a time-honored brand in Beijing. Guangxu has it in 21 years. It is a unique pastry industry in Beijing. Walnut chops is one of the snacks in their family. The price is a little more expensive. It is basically rectangular. It ... ...
Sauteed bean curd
This return pot tofu is a dish I created by myself. Because the tofu in Northwest China is a little bitter, after this treatment, it will not have that bitter taste. Coupled with the unique strong chives in Northwest China, tofu absorbs the tast... ...
Meat muffins (15)
I made 15 meat muffins from the rest of the dough.
Black fish and lotus root soup
Wuhan is cooling down today. Make a pot of black fish and lotus root soup.
Napoleon
Baking session 14
Shrimp and chicken buns with three fresh buns for breakfast
I am a typical southern girl who is not good at pasta. But since I joined the bean and fruit, I have been taught by a group of friends to make a bun with even hair and thin and juicy skin. This stuffing is made of pomegranate chicken stuffing fo... ...
Boiled crab oil
In September, the navel is at the top of October. Holding crabs and drinking chrysanthemum. Crab season is too strong. If you want to taste crab flavor in a year, the best way is to boil crab oil. Crab is delicious. Meat is hard to peel. Crab oi... ...
Yangchunmian
My baby actually offered to eat yangchunmian. That's what I loved when I was a child. It's not easy. Hurry up.
