Chinese Food

Fried rice with soy sauce

The main food can't be separated from the fresh food in June. In the new year, I cook with my husband. I make a bowl of fried rice with soy sauce full of sweet memories. I just fell in love with my husband. Everyone's life is tight. Unlike the y... ...

Lazy noodles

It's cold. I'm too lazy to cook. I cook a bowl of noodles and eat them in the quilt while watching TV.

Wonton

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Braised sea cucumber with Scallion

I have searched many recipes and recipes. According to the recipe of Baidu Encyclopedia, combined with my own innovation, I have made this famous braised sea cucumber with scallion. Please give me more advice. -

Mashed potato

I was lazy on Sunday. I woke up naturally and found that there were two potatoes in the pot. I like mashed potatoes very much. So, I have the following story.

Steamed cake with ancient taste

Steamed cake is our local traditional pastry. It used to be a dish for wedding reception. The children were salivating at the sight of Huang cancan. There is no extra material. Pure egg flavor. The taste is a little solid. Nostalgic school likes... ...

Sweet potato and green bean curd

For the first time, it's the way of lazy people and people with bad rolling technology. I can only use lazy methods to roll the dough. That is, I can divide the dough into two parts and wrap it up. People with high rolling technology can wrap it... ...

Handmade, hand-held and rolled delicacies

The kids at home like to eat what I do. The kids who want to eat hand-held cakes have to prepare the cookies in advance. There's no lettuce at home. It's hard to add other dishes instead of making delicious food. But when I take the kids out, th... ...

Yuanbao shrimp dumpling

Every time I go to Hong Kong style tea restaurant for morning tea, I will order crystal shrimp dumplings. Although I love eating, I have never done it at home. Today, I challenged to make shrimp dumplings for the first time. At the last few hour... ...

Homemade spring roll skin

There is a custom of biting spring. Let's make a spring roll.

Boil pot of lard for a fat year

See the tips for the story of boiling pot of lard every year

The first bowl of reunion, sweetness and variety on the first day of the new year

In fact, we are not good at making dumplings in the Central Plains. All kinds of pasta are our strong points. But there is a husband who likes to eat black sesame dumplings at home. I will naturally learn to do it. And it is very good. It's new ... ...

Pearl glutinous rice balls

I remember before. Every time I went to my aunt's house in Zhejiang, she would make glutinous rice balls for us to eat. I always miss the delicious taste. Take the Spring Festival break at home. Try it on your own. Win. Flash disc.

Tripe soup

Black sesame dumpling

Weibo; wechat fantangmm welcome to follow. The black sesame dumpling, the star of the dumpling, and the black sesame stuffing are really the most popular among the people of the whole country. This dumpling starts from the selection of black ses... ...

Boiled lard

Lard. Chinese also call it meat oil or fat. It is extracted from pork. The initial state is a slightly yellow translucent liquid edible oil. Compared with the common vegetable oil, animal oil has irreplaceable special fragrance, which can enhanc... ...

Chicken, seafood, oatmeal

This is an early dinner for people who want to lose weight

Monkey soup~

It's itchy to be brushed by all kinds of tangyuan. I made a monkey paper ~

Leek box

Today, I suddenly want to eat leek box. I also have homemade lard and flour left behind by making snacks. I went to the market to buy a handful of leek, some grass eggs and a bag of shrimp skin. When I came back, I thought the shrimp skin was to... ...

Creative food

Jianmaotuan is a famous traditional snack in Shanghai and Jiangsu. It's named after the sticky rice on the outside looks like barbed hair. In fact, it's a meatball dressed in a glutinous rice coat. The outer glutinous rice grain is q-shaped. The... ...