Chinese Food
All Recipes
Soviet style moon cakes (12)
It's small at the weekend. It's a Soviet style moon cake. As a Jiangnan woman, how can you not make Jiangnan snacks? The mischievous white sesame is filled with bean paste. The black sesame is filled with meat. The pastry is made of lard. It als... ...
Teach you how to cook rice with your hands
Casserole rice is also called casserole rice. Casserole refers to not only a container, but also a cooking method. It is to put the cleaned rice into the casserole, measure the amount of water, cover it, add ingredients when the rice is seven ma... ...
Mung bean cake
Snacks bought by supermarket for baby. Strange taste. Do it yourself.
Meat crispy cake solar eclipse
In the wind came the familiar fragrance from the corner of the street. It rustled. It aroused people's hunger of nostalgia. ——Meat shortbread
Baby noodles
Just stir fried diced chicken with colorful sauce, and then add some carrots and noodles for the baby.
Fried pork intestines with buckwheat noodles
This pig blood intestines is to go back to my hometown. I have to catch up with my family to kill pigs before I can eat them. This is to stir the pig's blood to cool. Then add the buckwheat flour and seasoning to make the sausage. Then use the m... ...
The taste of spring white juice bamboo shoots
I have seen a lot of fashionable faces with heavy make-up, so I miss the beauty without any makeup. It suddenly reminds me of Wang Qiyao in the song of eternal regret. She is running for Miss Shanghai. The last one. Everyone else is colorful. On... ...
[stir fried goose egg with Chinese toon sprout] vegetables in spring
[stir fried goose eggs with Chinese toon buds] a beautiful magic weapon for a beautiful woman. Chinese toon has a high nutritional value. Most of the women are cold. Fried goose eggs with Chinese toon sprouts can expel dampness and poison, enhan... ...
Egg soup
After giving birth, improve the formula for the baby. The ratio of my formula egg and warm water is 1-2.3. The time of steaming is very exquisite. Bring to a boil. Steam the custard over high heat for 34 minutes. Turn off the heat and simmer for... ...
Stewed rice with preserved meat
Baozai rice is a very classic Cantonese food. It has a variety of flavors and is frugal. This pot of rice is made by Lao Yang (@ Lao Yang kitchen). The ingredients are Cantonese sausage and bacon. With Cantonese cabbage, it's the most basic vers... ...
Steamed perch with rice on New Year's Eve
Due to physical reasons, I haven't been cooking since the Spring Festival. I haven't made a recipe. these two days. The body is almost recovered. It's ready to move again. I can't help but itch and start to toss the kitchen. Fortunately, sir has... ...
Stir fried vermicelli with beef heart and vegetables
Appetizer and quick meal. A simple sauce to stir up the refreshing Kwai. The Q of the vermicelli is delicious. It's good for both young and old.
[boiled lard]
People here like to put some lard and dross in their noodles. It will be delicious. They used to say that eating lard is not good. Now they say that they can lose weight if they overturn it all. It's really good. Now we can put some lard in our ... ...
Roasted wheat food table
Shaomai is a very common snack in the north and south. It is different from dumplings, steamed buns and other wrapped food. It doesn't close. It has a kind of domineering inner filling. The skin used for making wheat is special. The heart is thi... ...
Leek box
I bought a cast iron pot recently. My mother said it's suitable for making leek box.
[leek and meat bun]
It's included in everything. My first Chinese pasta book . Quantity - 68 big steamed buns [about some things] at present, it's only mixed with douguo and Halloween, Sina blog @ sugar cake. Other places are reprinted, so I can't see or reply to a... ...
Three color egg yolk crispy
Yolk cake is a traditional Chinese dessert. The taste is crispy on the surface and salted yolk in the middle with sweet bean paste. It's a wonderful match. Don't be too elegant. It's better to bite through three layers at a time. My choice of in... ...
