Chinese Food
All Recipes
Stewed wheat with mushroom, pork and glutinous rice
My daughter likes to eat Shaomai. On the way to pick her up from kindergarten, she would pass a main food store. Occasionally, she would buy some Shaomai and come back to eat. Later on, I thought about it. Shaomai is not pork, shiitake mushroom ... ...
Scallion cake
Included in everything. My first Chinese pasta book . Weight - 3. [about some things] at present, only Dou Guo and Halloween, the Sina blog @ sugar cake, are mixed. Other places are reprinted, so I can't see or reply to all the news comments. I'... ...
Nanyang style mouse powder in clay pot / silver needle powder
Mouse powder is a kind of powder food made of rice and starch. It is called mouse powder because it has sharp ends and looks like a mouse. Later, it came to Hong Kong. People in Hong Kong thought the name of mouse powder was not elegant, so they... ...
Stewed rice with sausage and vegetables
Listen to grandma. During the three-year natural disaster period, they almost have a boring meal with vegetables every day. What kind of stewed rice with peas, stewed rice with sweet potatoes, stewed rice with vegetables, stewed rice with peas, ... ...
Stewed pork with preserved vegetable
It's a super meal. I promise to eat more than two bowls of rice at a time. In fact, it's also a special dish in South Fujian. We all know that before, it was very difficult for rural families. The most pickled dish in almost every family was tha... ...
Lotus egg yolk crispy
Yolk crispy is my favorite food. It's also made countless times. It's always this recipe. The oilskin is made of low gluten flour. It's crispy and fragrant than medium gluten flour. I prefer to cook the filling heart by myself. I like lotus seed... ...
Braised bamboo shoots with Tartan sauce
Bamboo is everywhere in my hometown, so you can eat fresh and tender bamboo shoots every season. PS - asparagus is light, fresh and nutritious. It is rich in water, plant protein, calcium, phosphorus, iron and other essential nutrients and micro... ...
Baked perch in Taji
Baked without water was learned from sister Liumei a few years ago. Not only fish, shrimp and crab, but also chicken wings can be baked without water.
Pineapple bag in new oven
The new oven. I don't know my temper at all. Kaiguang makes a Qifeng. Then he makes a pineapple bag. ~
Incomparable school
Whoopiepie is incomparable. The taste is between cake and soft cookie. It's filled with cream filling in the middle. It's quite a kind of American snack. When I didn't buy the Le Kui incomparable pie mat, I always used the makaron mat instead. I... ...
Crispy fresh meat moon cake
There are several fresh meat bakeries in Shanghai that have been doing a good business. They have to line up every time they go. Since they learned how to bake, they don't go out to buy any more. The fresh meat moon cake crust baked by themselve... ...
Matcha crispy egg yolk
I like crispy egg yolk the most. I love Dousha and Lianrong very much. Today, I make a crispy egg yolk with Dousha. The finished product is fragrant and delicious. It's delicious.
[small wonton]
Fang Zi is included in everything. My first Chinese pasta book . Quantity - about 25. [about some things] at present, only Dou Guo and Halloween, the Sina blog @ sugar cake, are mixed. Other places are reprinted, so I can't see or reply to all t... ...
Hand grasping cake
The most beautiful life is nothing more than what you can do if you want to
Scallion pancakes made from leftover dumpling skin
Saving is a virtue. No waste. Please pay attention to my wechat wxyyunsh to communicate with me
Noodles with scallion oil
Every family's refrigerator will always have a bowl of lard, and there will always be noodles to buy vegetables, and there will always be a handful of onions, right? Make a bowl of scallion oil noodles with these readily available ingredients. Y... ...
