Chinese Food
All Recipes
Crispy egg yolk
。 The coming moon cake rose ~ how can it be short of yolk crisp? It depends on the individual with butter or lard ~ before making pastry, I liquefy the oil. Today, there is no liquefying ~ room temperature softening for direct use ~ ~ ~ it's als... ...
Beef Muffin
Pork floss. A snack that many children like. But is it really meat floss that I bought outside? It is said that beans can be mixed with fish and eyes after being processed. But they can be bought and made of meat. Is it fresh? Is it safe? There ... ...
On the eighth day of the last fall, the sun is shining. The moon is bright and bright. It's not as good as ruer's
8.23 this is a story of inexplicable sadness and joy when I think of going to summer and coming to autumn I know how to get rid of the heat today. So what do you eat? After the preliminary treatment of spicy cabbage yesterday, I left a cabbage h... ...
[stewed wheat with glutinous rice and diced mushroom]
The formula is included in everything. My first Chinese pasta book . Quantity - 16
Cauliflower in dry pot (including the step of boiling lard)
I've run out of streaky pork. There are only half of cauliflower left. If you say there are eggs in the wood, you don't need to make pudding. Just order something else. Uncle Bao will still bring out the cauliflower in the whole dry pan. It's just wayward
Porphyra and scallop soup
The diet in summer is light, but nutrition is also important. Hot summer can really cause bad appetite. It's good to choose light fruits and vegetables. But a lot of people around me have this idea. They just don't touch the meat. It's too light... ...
Fried Boletus food table
Boletus is the most delicious food of Yunnan People's fungus season. It's fried with the method passed down by grandma. It's very fragrant. First of all, after the oil is heated, salt is added first. Then, in addition to the dry pepper, a few pe... ...
It's such a nice weekend. Let's have two dumplings
eight point two seven This is a story of steaming, boiling, eating, blue, white, and looking good I was only going to make steamed dumplings with hot noodles. I found that there were too many dumplings and the pot was too small to put down. I c... ...
Pretzels (hair noodles)
The new man is a young man. He has no experience in making a recipe for the first time. Please give me more advice (Chen & gt; ω & lt; * Chen) ~ he has always been thinking about making pretzels. He has read many recipes and tried some recipes. ... ...
[Taro crisp skin moon cake] reduce sugar and oil, make it more healthy by home
I like taro very much from childhood. No matter it's salty or sweet, it's my love as long as it has strong taro fragrance. But later I found that many taro products sold outside (especially sweet ones) don't have the real feeling of taro. Let al... ...
Hands free to boil lard easily
A lot of parents who have survived lard have realized that ordinary cooking utensils can not only endure high temperature torture, but also guard against the danger of oil splashing on their bodies And use air fryer. Easy to cook lard. Cooking l... ...
Soviet style fresh meat moon cake
In addition to making all kinds of sweet moon cakes, you can also make a fresh meat moon cake with crispy skin, full filling and full soup. The fresh meat moon cake comes out of the oven. Bite it while it's hot. The pastry is mixed with onion an... ...
Rice with salted duck egg and glutinous rice
Once in a while, my friend's family ate one. It's more delicious after itching.
Stewed black chicken with pork tripe in casserole
I have some black chickens in my base. In my mind, black chicken is the best choice for stewing. You will also choose some nourishing herbs to match with it. This time, I use our hometown's way to stir fry and stew again. At the same time, I add... ...
Steamed vegetables in Hubei Province
There are a lot of steamed vegetables in Hubei Province, such as dried beans, soap, shredded radish and so on. In fact, they are super simple home dishes.
