Chinese Food

Self made demoulding paste

This release cream can be used for all formulations requiring oil and powder application. After being prepared, it can be refrigerated in the refrigerator for 45 months. When it is used, it only needs to be taken out 5 minutes in advance to soften it.

Super detailed three color yolk crispy

Here comes the moon cake rose. Of course, it's a crispy yolk. It's a classic combination. My favorite is bean paste and egg yolk filling. Every time I eat it, I can't help sighing - how can I create such a perfect combination? Which food invente... ...

Jane is not simply fried rice with soy sauce

It's because people are old, or because they are far away from home. They miss eating when they were young more and more. A bowl of fried rice with soy sauce. I think it's the childhood of every Hunan people. My parents are busy at work. When I'... ...

Cantonese color moon cake

The finished product is about 50g per moon cake. There are 18 yam fillings and 12 yolk fillings in total. The reference crust is usually 20g each + fillings 30g. -

Lotus milk crispy

Su style moon cakes is a traditional Chinese food for Mid Autumn Festival. It is also loved by the Han people in the Jiangnan area. Its cortex is crisp. Its color is beautiful. Its fillings are fat and not greasy. The taste is crisp. It is the e... ...

Moon cake and tea cake

Every Mid Autumn Festival, as long as there is an oven at home, all the little friends are making moon cakes. Guangdong style moon cake, Soviet style moon cake. Bean paste, lotus seed, egg yolk, five nuts, pepper and hemp, cream, barbecue, egg y... ...

Crispy moon cake

Make different mooncakes -

Chiffon pancake

Shrimp dumpling

Recipe included in everything. My first Chinese pasta book . Quantity - 25

Nuomici Matcha cake

My outside will be broken when I touch it. My heart is soft and sweet. This recipe is 10. It can also be made into 12. These 10 are quite big. -

Boiled lard

Mung bean moon cake

Try it for the first time. Wait until the Mid Autumn Festival to make sugar free mooncakes for grandma who can't eat sweets. It's not difficult. It's full of love.

Maybe you should call me Mary crispy

I don't want to disappoint the beauty with words. The tenderness of the double fight. Maybe you should call me Mary Su. -

Shrimp with purple bamboo shoots

The main ingredient of this dish is purple bamboo tea. It has the characteristics of strong tea flavor, fresh and crisp. It is eaten together with shrimp and has a long aftertaste. It is mainly produced in jilongwu, Changxing, Zhejiang Province.... ...

Fresh meat moon cake Rosemary

The fresh meat moon cake is a special snack in Jiangsu, Zhejiang and Shanghai. The filling is composed of a large group of fresh meat wrapped with duck egg yolk. The skin is crispy and the powder is soft. The delicious meat flavor penetrates slo... ...

Clam soup with laver

Thanks for the trial of bean and fruit food. Today, I made the braised clam with the stew pot. Very simple but very delicious. You can add some pickles to your friends who like the taste more. That's better. Pay attention to the hygiene of the c... ...

Soviet style fresh meat moon cake with pickled mustard

After finishing the Cantonese lotus and the Matcha cake, today I will make my favorite - the Soviet style fresh meat moon cake. Su Dongpo has poem cloud - small cake like chewing the moon. In it, there are crisp and Yi. They taste it silently. A... ...

Bacon moon cake

Three color egg yolk crispy

Homemade mung bean sauce / red bean sauce