Chinese Food
All Recipes
Cook wheat ~ Q and play soft glutinous rice
When I was a child, I loved to eat Shaomai. I never thought I could make it by myself. Since I touched the food, I can make everything by myself. It's really great to eat Shaomai while it's hot.
Flower roll
As long as someone eats, I am willing to do it. Making delicious food often gives me a sense of pleasure. After doing it well, I have a sense of achievement. My sister, who just finished the college entrance examination, said she wanted to eat a... ...
Scallion oil cake
My father likes to eat mother's pancakes. Every day after work, I rush to my father's home to cook for him. It's nearly two years since I've been here. I often hear my father say that your mother's pies are delicious. So, I used to look at my mo... ...
Whitebait and tomato
Tomato
Stir Fried String beans
It's time to eat green beans again. I'm not tired of eating them almost every day. I grow them myself. So I don't worry about pesticides at all. Because a lot of insects bite me. Ha ha. Don't add seasoning. It tastes good. It's delicious.
Pretzel and scallion
Scallion oil cake is a common pasta. Although there are only a few simple ingredients, its unique fragrance will always make many people salivate. The crispy skin, the soft and tough inside. Especially when they are hungry, they will take a few ... ...
One shrimp crystal shrimp dumpling
Shrimp dumpling is a famous snack in Guangdong. You can see it in teahouses and restaurants. It's not as rough as the dumplings in the north. The best shrimp dumplings are very delicate. The skin is white as snow and translucent. You can see the... ...
Wuxi sweet and sour pork ribs absolute private recipe
Wuxi sweet and sour spareribs are red in color, crispy in meat, fragrant in bone, thick in juice and sweet in salt, which fully embodies the basic flavor characteristics of Wuxi cuisine. This is quite different from the taste of sugar and vinega... ...
Pineapple bag
Pineapple bread is a kind of sweet bread from Hong Kong. It is said that the pineapple bread got its name because its surface is golden yellow and concave convex crispy like pineapple after baking. The pineapple bag actually has no pineapple ing... ...
Crispy egg yolk to crumble
Crispy crust with distinct layers. Wrap the delicate bean paste and salty yolk together. Bake in the oven. Crispy yolk with golden color. The delicate appearance is wrapped with a whole salty egg yolk. The color is golden and attractive, which m... ...
Yangchunmian
It's not too much to say that this noodle is lazy. The most disturbing thing in the hot summer is to go to the kitchen. And this noodle just doesn't need to be cooked in a pan. Just boil the noodle with water. The rest steps must be done in 2 mi... ...
Oil buns
People in some parts of Shaanxi will eat this. Big oil bun. My family is in Weinan. Everyone has baozi for breakfast. This baozi is also the memory of many people since childhood.
Hand held cake embryo
Prepared by yourself. Convenient when you want to eat
Classic vegetarian tofu with beef sauce
Many people are in the process of losing weight; they will encounter problems comparable to climbing Everest. It is very difficult to lose weight locally on the hips and thighs. It has a strong and round buttocks, which will add a slender effect... ...
Double color lotus egg yolk crispy
Lotus egg yolk pastry is a kind of delicious pastry. It is made of lotus stuffing. It has a light fragrance and strong love.
