Chinese Food
All Recipes
Kwai Tai Bao,
I want to eat steamed bun with noodles. I forgot to make noodles again. It doesn't matter. Follow my method. I'll make sure you can eat steamed bun quickly.
Rice with bean curd and glutinous rice
It's refreshing and delicious. I put sesame oil, lard and blended oil. It's delicious to cook-
Seafood porridge (clam lard rice porridge)
When I was in Qingdao, my favorite soup was clam and pimple soup. It was delicious. I've done it several times since I came back. It's good. Today I make clam lard rice porridge. It's just as delicious.
Corn crystal shrimp dumpling
If cornmeal is replaced by cornmeal, it will be transparent and taste better.
Stir fried meat with dried meat
Friends, you can add more oil when you put it on, because it's very oil-absorbing. If you don't have enough oil, it tastes very hard.
Radish crispy cake food table
Radish cake is a classic Chinese pastry. Guest nano uses the most traditional method of shortening with lard and big package to make pie crust. It uses fresh and refreshing shredded radish and shrimp as stuffing. Crispy layer is clear. Crispy an... ...
Shrimp and sea cucumber 10
The main nutrient is vitamin B1. It can avoid childbirth difficulties and prevent the prolonged labor process.
Four color egg yolk crispy
Crispy egg yolk is the most popular snack in my family. I can't help it. It's Crispy layer by layer. It's delicious at the entrance. My best friend yelled many times that she wanted to eat yolk crisp. Let's start. But the same thing I used to ma... ...
Roast wheat
I don't dare to eat anything outside now. It's safest to make it by myself.
Steamed loofah with clam meat
The combination of loofah and clam meat is perfect. The finished product is very fresh and sweet. It takes the fresh clam meat, the sweet loofah, and the crispy pig oil residue. It's the finishing touch. Hee hee. It's not rude to entertain. -
Fried rice with matsutake
The way to eat matsutake is very simple. The high-end ingredients often only need to adopt the most simple cooking method. In this way, the delicious and nutrition of matsutake can be completely preserved.
Cantonese moon cake
I've made ice skin moon cakes and cantonese moon cakes with bean paste filling and coconut Cranberry filling before the Mid Autumn Festival this year. I'll try another filling in advance.
Meat Muffin
My old man likes to eat golden meat muffins. So. This kind of meat muffins was born.
A delicious Soviet style pastry
It's close to the Mid Autumn Festival. I started to eat moon cakes in the early days. Moon cakes are roughly divided into two factions: Cantonese style and Soviet style. Soviet style moon cake. Flour and lard are used as raw materials. You can't... ...
Broccoli Soup with diced chicken
Dishes in soup. Dishes in soup. Chicken with meat and nutrients. One dish will make a meal.
