Chinese Food
All Recipes
Pumpkin to pumpkin
On October 30, I thought it was Halloween. I steamed a pot of pumpkins. I just wrote a recipe and read the calendar. I found that there was a story on October 31st I'm so tired. I feel my body hollowed out
Beef pot paste
Last month, I took my kids to a 3-year-old physical examination. The doctor said that we need to eat more beef and mutton. All of them have this beef pot sticker. I took a lot of pictures three times. I didn't take all of them this time. I didn'... ...
Congee with preserved egg and lean meat
The recipe is included in the staple food fan'er. Component-2 bowls
Chaoshan stir fried strips
It can be boiled, fried and filled. It's unique to Chaoshan
Boiled tallow (lard)
Yesterday, I went to eat butter hotpot with my friend. When my friend ate it, he said it wasn't butter. Today, I'll cook it at home. I can put some of the following, brine beef and stir fry.
Stewed rice with Cantonese Bacon
The autumn wind blows. Eating preserved meat (Cantonese rhyme). It's a traditional famous dish in Guangdong Province. In autumn, when it's time to cook, you can feel the strong fragrance of the bursts of preserved meat rice everywhere in the foo... ...
Sliced lotus root
Grandma made a delicious dish. Warm memory. Grandma's taste.
Peanut chicken
Today is Saturday. It's late autumn again. Stew a chicken for tonic
Simple quick baked scallion pancake Kwai.
It's a kind of scallion oil cake that can be made in a pan. The ingredients and methods are super simple.
The solar eclipse of scallion oil cake
Do you like scallion cakes as much as I do? At that time, the world seemed to be only a few streets. The tofu in the breakfast shop at the corner of the intersection was more delicious than the one grandma often bought in the vegetable market. T... ...
The 19th Festival. The time of giving birth. The beginning of winter
11.7 it's a story that makes your mother think you're cold Mom. I'm not cold. There's no need to eat some ginger I am wrong. I dare not cook with my mother in the future Dare not
Boiled lard
I grew up eating lard from childhood. I always think that cooking with lard is very delicious. Especially when stir frying vegetables. Put a little lard. The vegetables will be very fragrant and tender. That's incomparable to the taste of vegeta... ...
Home version hand grasping cake
You don't have to go all the way to the line to buy it. You can eat it at home.
Boiled lard
It's authentic to make Chinese classical dim sum with lard. Moreover, lard can nourish the five organs, strengthen the spleen and stomach, help digestion and appetizer. Trans fat. Or do it yourself.
Rose Cake
Delicacy, official account, love, liver and liver, and sweet and fragrant rose cakes are among the favorite cakes of the leaves. It's rich in layers and crisp in taste. It's wrapped with stuffing with strong fragrance and sweet taste. It's reall... ...
Hand grasping cake
My husband and daughter love breakfast best. For breakfast, I'd like to brush a layer of soy sauce, add lettuce, fry an egg, and then a roll of sausages. I'd like to add a cup of hot milk or soy milk, juice. Oh. Time saving and delicious breakfa... ...
