Chinese Food
All Recipes
Pineapple bag
I like crispy pineapple bags. I used to think there were pineapples in the pineapple bags. In fact, there were no pineapples in the pineapple bags. I think the crispy skin is quite like pineapple. It's sweet and crisp.
Soul lard bibimbap learn to boil lard
Among the grains, white rice is the best. A bowl of lard for rice. I am grateful for my tears. Mr. Cai Lan, a gourmet, once wrote eat before you die. He made a list of delicious foods in the world. One of them was lard and rice. Rice with lard i... ...
Fresh meat moon cake
Fresh meat moon cake is a traditional snack in Jiangsu, Zhejiang and Shanghai. It is also a kind of Soviet style moon cake. It belongs to the Mid Autumn Festival. Su style moon cake is the traditional food of the Mid Autumn Festival of the Han n... ...
Why do you have to wait in a long line to buy it? I learned to make my own recipe at home
The roasted golden crispy skin is covered with thick bean paste and salty duck egg yolk. With a little crisp meat floss, it can be said that the egg yolk crispy is a magical snack that perfectly integrates salty and sweet. No wonder there are so... ...
Stir fried cabbage with garlic
Vegetable heart can be bought in Guangzhou all year round. Vegetable heart is green vegetable. Green vegetable is rich in vitamins and chlorophyll. Vegetable is good for detoxification and liver protection. I often buy the tender part of the hea... ...
Crispy egg yolk with meat pine
Tip - the quality of salted egg yolk and meat floss directly affects the taste of the finished product. The salted egg yolk I used in the formula is the cooked Gaoyou salted duck egg I bought directly. Then I peeled the egg yolk for use. The bet... ...
Benbang vegetarian chicken mixed with sweet and salty
Jiangsu, Zhejiang and Shanghai are still quite sweet. Braised dishes always give people the feeling of sweetness and honey. When they went to school in Wuxi, the taste was brought to sweetness. Cooking also gradually became sweet. In this way, t... ...
Braised duck hot pot
I don't want to cook many dishes in seven pots and eight stoves. The ducks in autumn and October are very fat. So a pot of braised duck hot pot was born.
Stewed chicken with cabbage
The taste of my mother when I was a child. I haven't eaten it for several years. Today, my mother made me stewed chicken with cabbage in my hometown. Two bowls of soup. It's really delicious.
Paste autumn fat Mini crispy scallion pancakes for my son
There is a small piece of green onion in my backyard. It's about five or six years. I only cut the green part every summer. It's always long. There's enough green onion for the whole summer. I'll apply fertilizer after the last harvest before th... ...
Shell durian crispy
Durian pastry is a soft and smooth filling made up of fresh durian pulp. It's also a crispy pastry with distinct layers, unusual looseness and fine workmanship. It's very exciting. After eating, the faint smell of durian makes people forget to r... ...
Taro crispy
The taro bought by my husband hasn't been eaten for a long time. I'm afraid it's broken. I improved it according to the way of mung bean cake to make this taro cake. Don't drop it if it's delicious.
ADA, scallion cake by Shanghai honey peach nutritionist
A lot of foreigners lined up after the British BBS broadcast the onion cake. Sina and Hong Kong Phoenix all broadcast the onion pancakes. Wechat circle of friends is crazy about ADA's scallion cake. However, there are a lot of red people, becaus... ...
Baijimo
Xi'an has lived for more than ten years. After leaving, I want to eat the steamed bread in Xi'an. I think of the process of knowing the steamed bread from small to large. The recognition of these words began from the hometown of Henan Province. ... ...
Stir fried snails
Snails are a very cheap food in the south. I remember when my mother was a child, she was a big pot. Neighbors sat around chatting. Now there is no such feeling in high-rise buildings. Today, I suddenly want to eat it. I bought a snail and asked... ...
How about a pot of hot water
In hot pot, there must be a thousand pieces of spicy hot pot. It's like being wrapped in a full soup and delivered to your mouth. It's not even better. Spicy? Let's make a small hot pot with thousands of pieces. Eat as much as you want. Say good... ...
