Chinese Food
All Recipes
How to boil balding butter (crabmeat) with crabmail vs. how to make clear and white lard
Crab season. Every year, I always want to make the smell of crab grow a little longer. Many of the butter sold on the Internet is added with too much water. From boiled lard to finished product, you can make it by yourself. Crab bean curd, crab ... ...
I vote for ugly cake ~
11.19 it's a story that I suddenly want to eat steamed bun, but I can't steam it very well. It's really a delicious cake that I can bake at will The problem may be that it's about hair. At my level, I'll say goodbye to steamed buns and other thi... ...
Casserole with lard
This is my hometown's snack. I have one every day. Whether it's breakfast, Chinese food, lunch or night snack, it's very delicious food.
Steamed egg with moon
After giving birth to a baby, I have no appetite for sitting on the moon. My mother made me steamed eggs to eat. Although I can do it myself, I can't eat it by myself. I decided to write down this dish. It's very simple.
Scallop and spinach dumplings
Delicious scallops. With fresh spinach. One bite. Q-pop is delicious. It's too much to stop.
Egg yolk crispy [detailed explanation of lard version]
After making so many yolk crisps, it's still the best to eat the original flavor, because the yolk liquid and sesame are brushed. It's very delicious. I've made butter version before. This time, I made lard recipe. Because I made it several time... ...
Big meat pie with sauce
I smelt a small bowl of lard a few days ago. I thought of making pastry. I used to buy it out of the box. Now I make it myself. It's better than the one I sell. It's mainly baked and eaten now. The crumbs of pastry fall off. The pastry is tender... ...
Cabbage with garlic (Chaoshan)
Chaoshan people basically stir fry every green vegetable with garlic. Because garlic can resist virus and play a role in sterilization. Moreover, garlic stir fry tastes delicious. Key husbands like it too
Chaoshan fried rice (Chaoshan cuisine)
When I get up, I will stay. I don't know what dish to buy. Someone said he would like to eat fried rice when he saw what's on TV.
Dumplings with shrimp and salted water
Glutinous rice makes skin, rich stuffing, strong flavor of spiced flour, fried glutinous rice and salty dumplings. It's such a magical taste. Cantonese also have some thoughts on food research.
Self cooking lard
In order to make egg yolk crispy, I don't feel relieved about the lard I bought outside. I bought pork in the supermarket and cooked it myself. The pork is Hunan pork. The oil output is also very good. I also feel relieved about my cooking.
Taro Soup with oil dregs
Recently, taro is on the market. Our Fenghua taro in Ningbo has always been famous. It is both flour and glutinous. And the taro soup with oil dregs is a family dish of ordinary people. In many family restaurants, the order rate of this dish is ... ...
Making dumplings with thin skin and stuffing
People in Northeast China are good at making dumplings. As the family members of the northeast people, they are also affected by it. A sense of ceremony. It's a respect for dumplings.
Small daisy steamed bread
In Roman mythology, Daisy is the flower of bertis, the spirit of the forest. The so-called forest goblin. Refers to the abundant mischievous ghost. So the flower language of daisy is. Happy. To have a bright and happy life is also our goal. Smal... ...
Chinese cabbage with fungus
In Beijing, you can feel infinite happiness, but you often suffer from haze. Therefore, the food for haze prevention, detoxification and lung clearing is a common guest on the table. Auricularia auricula, which has obvious effect of clearing lun... ...
Simply boil pure white lard
Lard is also called meat oil or lard. It is extracted from lard. The initial state is a yellowish translucent liquid edible oil. At low room temperature, it will coagulate into a white color solid oil. The main nutrients of lard are protein and ... ...
Scallion cake
The scallion cake with meat flavor. The crispy crust. The slick scallion oil ~ ~ it's so delicious that it can't stop.
