Chinese Food
All Recipes
Stewed rice with preserved meat
Included in the staple food fan'er
Bacon cabbage
It's made of bacon left over from handmade pancakes and favorite cabbage
Steamed xanthin
I like to study food since I have a baby. Because usually my baby is picky about food.
Braised taro with sugar
Welcome to my official account, Iv, sugar and stew taro, two old sweets in Chaoshan. Every festival, party, red and white will happen. It is the anti taro, the taro and the two taro are all used with more sugar. Today, I will introduce this simp... ...
Dumplings with spinach sauce
Today is the winter solstice. People in the North must eat dumplings.
Boiled lard
Make eight treasure rice
Homemade red bean paste
Dousha is not well bought. It tastes bitter and astringent. There are many places to use in the new year. Prepare yourself to try to make red beans. It is often used to express the meaning of lovesickness in ancient literature. It has high nutri... ...
Cabbage and vermicelli soup
Home cooking is extremely simple, but it's hard to give up. A certain dish, a certain ingredient, will always inadvertently remind us of our memories.
Flower cake
When I went to Yunnan, I accidentally tasted the flower cake. For the first time, I knew that flowers can not only bring people a good sense of vision and smell, but also bring people a taste enjoyment. With the memory of taste, I made my own fl... ...
Stewed rice with preserved meat
No one at home. I have to go to work in the afternoon. Let's have a simple and easy one
Boiled lard
It's simple. When I was a child, a bowl of white rice with some lard and salt mixed with a fragrance was very good to eat. Now the living standard has been improved and physical labor is no longer involved. The food is more and more exquisite. I... ...
The solar eclipse of maoxuewang
The first recipe of the new year. Mao xuewang. Maybe it's because of the word Wang . It's said that it has an alias. It's called hot pot without firing. It can hold all the favorite ingredients together, and then pour a layer of red oil. It real... ...
Hong Kong Style Tea Restaurant secret recipe pineapple bag
Some time ago, I went to Singapore Hong Kong Style Tea Restaurant old Hong Kong to learn how to make a pineapple bag. I'm just free these days. Let me share with you.
Babao rice
I want to make Babao rice recently. I read a lot of recipes. At last, I summed up a simple one. I think it's very good after I finish it. I'll share it with you. Because I wrote this recipe for the first time. I don't have many photos. I forget ... ...
Cat ears
When we were little, we lived in the countryside. Unlike today's children, we had all kinds of snacks. The most classic snack we had when we were little was cat ears . When we were little, grandma bought us cat ears to eat. My cousin and I would... ...
Haimi Shanghai green
Today, I went to the Strawberry Garden to pick some strawberries. The landlady picked some Shanghai greens for me. They still have insect eyes. Nowadays, many professional vegetable growers don't eat their own vegetables. This dish is planted by... ...
