Chinese Food
All Recipes
Hot and spicy boiled hot and yellow
Seafood fanfare
Brown sugar bun
A snack. A feeling. There is always a taste. In its unique way, it reminds us on the tip of the tongue. Recognize where tomorrow will go. Don't forget where yesterday came from...
Delicious to tears -- Crystal Shrimp Dumpling
Shrimp dumpling is a traditional famous place of Han nationality in Guangdong Province. It's a traditional snack of teahouses and restaurants in Guangdong Province. Cantonese drink tea. There is no shortage of shrimp dumplings. The best shrimp d... ...
Crystal shrimp dumplings with pig oil residue
Shrimp dumpling is a very famous Han snack in Guangdong Province. It is necessary for our family to have tea in the morning and evening. So on weekends or when friends come to visit, they often prepare a crystal clear shrimp dumpling to entertai... ...
Boiled lard
It's freezing in Shanghai these two days. It suddenly fell below zero three degrees. It's cold. My mouth is more and more greedy. I suddenly miss my childhood pig rape rice. No matter how long. The special smell of lard is one of the representat... ...
Seafood and rice
Today is the first day of December. Have a bowl of rice. It means to have plenty of food and clothing. It is the wish of health and abundance. -
Rose Cake
Rose. It's spicy, sweet and mild. Regulating qi, relieving depression, removing dampness and middle, promoting blood circulation and removing blood stasis. It contains essential oil (rose oil), mainly citronellol, nerol, eugenol, phenylethanol, ... ...
Egg dumpling hotpot solar eclipse
In winter when I was a child, whenever I came home from school, I would be very happy to see the door of my old house closed and the windows misted. Because it means grandma made a hot pot to eat. Grandma's hot pot. Every time I have egg dumplin... ...
Make good lard
The taste of home is 7.5 Jin. It's very expensive.
The delicious champion of pickled rice and pickled rice with vegetables
Cold winter. Warm hot pot. I ate the leftover dishes from the hot pot at home the night before yesterday. The next day, I came to a bowl of warm pickled rice. It's also delicious.
Pumpkin series pumpkin scallion cake
The pumpkin has been cooked for three times. There are about half of the big pumpkin left. Pumpkin vegetables must continue. Because pumpkin itself is very sweet. It's easy to get greasy. It needs a change of taste. Today, I added onion, salt an... ...
Noodles with scallion oil
The first time to eat noodles with scallion oil was at NJ's party. Xiao Su, a Shanghai sister, made it. I can't hold the onion flavor. I ate a lot. After eating, I asked mm about the recipe. Later, I often made this noodle at home. Junbao and Ju... ...
The glutinous rice egg that is popular all over the country. Xiaozi teaches you to make it at home
The glutinous rice egg has the fragrant glutinous rice dumplings and the yellow duck egg. It tastes delicious and nutritious without any trouble. If you can't buy the salty duck egg, you should replace it with the native egg. My WeChat official ... ...
Crystal shrimp dumplings
Shrimp dumpling is a traditional delicacy from Guangdong teahouses and restaurants. The best shrimp dumplings are white as snow, translucent, thin as paper, and filled with meat. They taste smooth, fresh and delicious. -
