I like fried large intestine from childhood. It's easy to fry. My mother used to fry it for me when I was a child. The ingredients are not complicated. They are usually available at home
I prefer to eat fat intestines. I don't like stewed ones. I just check the recipe of braised pork Intestines on the Internet. I forgot it when I was cooking. I groped for it myself. My family said it was delicious. My boyfriend also thought it w... ...
My baby is one year old. She is very picky. She doesn't eat meat dregs at all. So she made sausage for her.
It's a very common practice. Pictures that have not been processed can really show the flavor of home.
It's a wonderful cook's beaker. It's also a big dish without fire. It's a big bowl. It's a delicious pig killing dish. It's tender and delicious. It's fat but not greasy. It's appetizing and appetizing. It's good to drink and eat. Dongbei pig ki... ...
Fat intestine has certain nutritional value. It contains a lot of fat and protein. There are also some trace elements. It is cold in nature and sweet in taste. It can moisten the intestines, remove the scorching wind and heat, and stop urinating... ...
The traditional way to stir fry large intestine with ginger is to use high concentration of acetic acid vinegar essence . But it is synthetic vinegar after all. To be healthy, let's use white vinegar. As long as half to one lemon is added, the a... ...
Qingdao chef four treasures ingredients Co., Ltd., a customized experience center for the standardization of famous dishes and tastes
I've been thinking about it ever since my son came back after he had a big intestine burst with oil. But I was worried that the large intestine was not cleaned. Later I bought it and fried it myself. My son said it was as delicious as the food o... ...
My brother is greedy. Make an extra meal for his brother.
Shun'er is a native of Nanjing. Most of the dishes in Nanjing are snacks. There are few dishes that are characteristic of Nanjing. But today, shun'er is doing one of the few things. Jinling double stink pot. Don't be afraid. It's delicious.. delicious.. -
Canned kitchens, electric rice cookers, stewed pork intestines. Don't stir fry the fat intestines. Try this new method. A large bowl is not enough
It's done in the gap between today's video and GM Lu. There are few pictures
Because of interest, Baidu has searched the practice, which is not very detailed; after trying to do it, Baidu has written the process in detail and clearly, so as to help parents who like this delicious food learn. There is no chart for every s... ...
I like to buy water very much. Every time I see a pig's large intestine, I never let it go. It's not often.
Miss Mom's taste