Chinese Food

Large intestine of honey pig

My favorite ~ ~

Stir fried large intestine

It's OK to fry the large intestine. For us who like heavy taste~~

Fried liver in old Beijing

No need to explain. Authentic Beijing breakfast. You can make it at home. No need to queue in the drum tower. The taste is more authentic. Put as many livers as you want~

Smooth fat intestines

Braised Tofu with large intestine

Glutinous rice sausage

My mother's method is pure glutinous rice. When it's done, put it in a cool and slanted slice. Dip it in the egg white sesame pan and fry it. The glutinous rice I made this time is the salty rice in Southern Fujian. It's also a kind of rice my m... ...

Stir fried pepper with large intestine

I didn't want to cook. I just kept procrastinating until I was hungry. I can't lose myself. I decided to make a simpler one. So I did this.

Rice noodle sausage

Yongzhou's way of eating is unique. The wine is full of fragrance.

Stir fried sausage with green pepper

The large intestine of a pig is the large intestine of a pig. It is also called a fat intestine. It has a strong tenacity and a proper amount of fat. The stink of pig's large intestine is heavy. After being marinated, it tastes strong. Stir frie... ...

Double stink pot

Stir fried large intestine with cabbage

Steamed large intestine with garlic and black bean

I like large intestine very much. It's the first time to learn to do this. It's delicious. Duoli peanut oil adds flavor to dishes-

Steamed large intestine with garlic and black bean

The large intestine is delicious, but it's too oily to eat. Then try my method. It's made by steaming. After removing the grease, add the Douchi. It's delicious with low fat. Eat it at ease. -

Braised large intestine

Steamed large intestine with garlic and black bean

Fat intestines are popular with many people. It's served with garlic, black bean and pepper. Steam them first and then pour them into the hot multi flavor peanut oil to saute the fragrant onion and wild pepper. It's a good choice for dinner and wine.

Steamed large intestine with garlic and soy sauce

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Steamed large intestine with garlic and black bean

Steamed large intestine with garlic and black bean is a classic dish of Guangdong style. The tasty large intestine absorbs garlic and black bean. It has a unique taste. Then it goes with wild peppers to enhance the flavor. Then it is poured with... ...

Stir fried large intestine with rape

Vermicelli

Green pepper with large intestine