Chinese Food

Braised fish with mushrooms

I wanted to make fish eggs with curry. But I had coconut milk wood. I turned over the fridge and found that the fish eggs also had wood. I saw that two golden thread fish (red shirt fish) had not been made. Just think about it, I would like to h... ...

Sponge gourd and oatmeal seafood porridge

Loofah is my favorite food in summer. It is rich in vitamin C. It has the effect of removing spots and whitening. It is a natural beauty product. It has a clear and sweet taste. It is often cooked with clams, prawns or oysters and other seafood.... ...

Stir fried cowpea

Usually, they eat leaves and discard the stems. But actually, the stick is delicious. Fried cabbage with cowpea is a favorite dish in South Sichuan. Especially in summer, it's easy to eat porridge.

Sweet and sour yellow croaker

Bean skin in cold sauce

Food and wine

Three delicacies

Dan loves the kitchen.

Spaghetti with tomato sauce

Basic pasta. I want more vitamins, so I have more dishes. If you have parmesan cheese and fresh basil leaves, it's great to sprinkle them on the pot. I always feel that it's not enough to pour poor sauce on the pasta and mix it directly. You can... ...

A life of innocence

Today's children train. It's more than 12 o'clock when they go home. In order to make it fast, they refrigerated a large bowl of rice the night before yesterday to prepare for fried lunch today.

Cold eating rabbit

Zigong is famous for cold eating rabbit. It's spicy and delicious. It's different for every family. I made it according to my own understanding. It's in line with my own taste. But it's not necessarily the standard practice of Zigong cold eating rabbit.

Brownie

Chocolate brownie, originated in the United States, is a very common family snack in the United States. Brownie cake is between cake and biscuit. It has the sweet and greasy of butterfat and soft of cake. -

Fried tuna with black pepper

I like to eat tuna cooked outside and tender inside. Many Japanese uncles like to order this dish after work. I love it too.

Red bean and wolfberry porridge

First class casserole

Fresh, depressurized, sour and spicy kelp slices

I don't like eating in summer. Half a handful of millet is mixed with rice to make a bowl of porridge. In the refrigerator, I only turn over one portion of kelp stewed with ribs. Half of the remaining onions on the operating platform are mixed w... ...

Chicken Soup for the moon

This chicken soup was cooked by my grandmother when I gave birth to my daughter. I didn't get tired of it all month. Twenty years passed. I miss it very much. Yesterday, my daughter cooked chicken soup and posted it on wechat. It aroused my gree... ...

Stir fried fat intestines

Stir fried pork intestines is also a classic of Sichuan cuisine. It's spicy, salty and delicious. It's a good dish to eat with wine. You can spend time at home at weekends. It's actually very simple. As long as you have a heart to eat, all delic... ...

Quick breakfast lunch mashed potato sushi Kwai.

The new sushi method seen on Weibo has a high appearance value, and it feels lower in calories when using potatoes instead of rice. You don't need to cook rice specially. It's just right for one person.

Complex of feelings - shuflei

Everyone has their own complex in baking. I just fell in this shuflei. I understand more and more why such a flash in the pan beauty is difficult to popularize in restaurants. It's like a flash in the pan beauty. The entrance is sweet and soft. ... ...

Tocino Philippine sweet pork chop rice

Huahua is fascinated by all the traditional food. Especially Asian food. Filipino tocino is often used as breakfast. Fried sweet pickled pork chop, with traditional garlic fried rice, plus a fried egg. It's a traditional Philippine food. The met... ...

Oil exploded conch

The meat is plump and delicate. It tastes delicious. It has high protein, low fat and high calcium. It can enhance human immunity.