I like spicy crayfish very much. But it's not very clean outside. So the taste and hygiene of my own can be effectively guaranteed. I will enter the craze eating season of crayfish right away. My friends must not miss it. But I must cherish my s... ...
I'm a foodie. My cousin wants to eat it. So I made this spicy crawfish.
Spicy crayfish is still made by ourselves, and it's safe and affordable
Spicy crayfish is very delicious. But it's not good every time. It's too much trouble to peel shrimp one by one. One is not enough to plug the teeth. Sometimes the shrimp is not good enough to taste. It seems that the soup is wasted. Always want... ...
My daughter-in-law is a foodie.
Take a sip of spicy soup and swallow the shrimp meat with the teeth flicking. It's really irresistible. It's very tasty with the wrinkled eggs of tiger skin. The taste level is richer. This article is very suitable for novices. According to my m... ...
A plate of crayfish and plum wine on a summer night. That's the simple ingredients of life to make delicious food.
It's time to eat crayfish again. Make one at home. It's clean and delicious.
It's time to eat crayfish again. The circle of friends is sunning. It's easy to be blind outside. You can't wronged yourself. Buy some live shrimps in the market and make them by yourself. Super simple
Summer is coming. The crayfish season is coming. It's getting dry.